Homemade Peanut Butter Dog Treats

Why You’ll Love This Recipe

Homemade Peanut Butter Dog Treats are a wholesome, easy-to-make snack your furry friend will adore. Made with simple, dog-safe ingredients, these treats are free from artificial preservatives and additives. They’re perfect for training, rewarding good behavior, or just showing your pup some extra love. Plus, baking them yourself ensures you know exactly what goes into each bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole wheat flour
rolled oats
natural peanut butter (unsweetened and xylitol-free)
unsweetened applesauce or mashed banana
eggs
water (as needed)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine the flour, oats, peanut butter, applesauce (or banana), and eggs.

Mix until a dough forms. Add a little water if the dough is too dry, or more flour if too sticky.

Roll out the dough on a floured surface to about ¼-inch thickness.

Use cookie cutters (bone-shaped or other fun shapes) to cut out the treats.

Place the cutouts on the prepared baking sheet.

Bake for 18-20 minutes, or until the edges are golden and the treats are firm.

Let cool completely before serving to your dog.

Servings and timing

This recipe yields approximately 30 medium-sized treats.
Preparation time: 10 minutes
Baking time: 18-20 minutes
Cooling time: 15 minutes
Total time: 45 minutes

Variations

Use pumpkin puree instead of applesauce for a fall-inspired flavor.
Add chopped parsley or mint for breath-freshening benefits.
Use oat flour or rice flour for a gluten-free version.
Shape into smaller bites for training rewards.

storage/reheating

Store the treats in an airtight container at room temperature for up to 7 days.
Refrigerate for up to 2 weeks for extended freshness.
Freeze for up to 2 months—thaw before serving.

FAQs

Can I use regular peanut butter?

Only use peanut butter without xylitol, which is toxic to dogs. Look for unsweetened, natural versions.

Are these treats suitable for all dog sizes?

Yes, just adjust the size of the cookie cutter to fit your dog’s size and chewing ability.

Can I make these treats without eggs?

Yes, you can use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a substitute.

Can I use all-purpose flour instead?

Yes, but whole wheat or oat flour is generally healthier and easier for dogs to digest.

Do I need to refrigerate the treats?

Not if they’re eaten within a week, but refrigeration helps them stay fresh longer.

Are these safe for puppies?

Yes, in small amounts and with vet-approved ingredients. Always check for allergies.

What kind of oats should I use?

Rolled oats or old-fashioned oats are best. Avoid flavored or instant oats.

Can I double the batch?

Absolutely! These freeze well, making it easy to store extras.

What’s the best way to serve these?

Serve them as a snack or training reward—your dog will love the taste and crunch.

Can I add cheese?

Yes, grated cheddar or parmesan can be added for extra flavor, if your dog tolerates dairy.

Conclusion

Homemade Peanut Butter Dog Treats are a simple and loving way to treat your pup. With just a few pantry staples and minimal effort, you can whip up a batch of crunchy, tail-wagging goodness that your dog will beg for. Bake a batch today and make snack time something special for your best friend.

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