Homemade Light Ranch Dressing

Why You’ll Love This Recipe

Homemade Light Ranch Dressing delivers all the creamy, herby flavor you love with fewer calories and fat than traditional versions. Perfect as a salad dressing, dip, or sandwich spread, this lighter version uses Greek yogurt and low-fat ingredients without sacrificing taste. It’s quick to make, customizable, and far fresher than store-bought options.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain nonfat Greek yogurlow-fat buttermilkmayonnaisefresh dill (or dried)fresh chivesgarlic powderonion powderdried parsleylemon juice (or white vinegar)saltblack pepper

directions

In a medium bowl, whisk together the Greek yogurt, buttermilk, and mayonnaise until smooth.

Add the lemon juice, garlic powder, onion powder, dried parsley, chopped chives, and dill.

Season with salt and pepper to taste.

Whisk until fully combined and creamy.

Taste and adjust seasoning or consistency by adding more buttermilk or lemon juice if needed.

Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 1 cup of dressing.
Preparation time: 5 minutes
Chilling time: 30 minutes
Total time: 35 minutes

Variations

Use fresh herbs for a brighter flavor, or swap in dried if needed.

Add a pinch of cayenne or hot sauce for a spicy kick.

Use lime juice instead of lemon for a tangy twist.

Replace buttermilk with milk + vinegar if needed (1 cup milk + 1 tbsp vinegar, rest 5 minutes).

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Do not freeze, as the texture will separate when thawed.

FAQs

Is this ranch dressing healthy?

Yes, it’s made with nonfat Greek yogurt and light mayo for a lower-calorie option.

Can I use regular yogurt?

You can, but Greek yogurt gives a thicker, creamier consistency.

What if I don’t have buttermilk?

You can make a substitute using milk and lemon juice or vinegar.

Can I make it dairy-free?

Yes, use dairy-free yogurt and plant-based milk alternatives.

How long does it last in the fridge?

Up to 7 days in an airtight container.

Can I use dried herbs?

Yes, use about one-third the amount of fresh herbs.

Can I make it thicker?

Use less buttermilk or more yogurt for a dip-like consistency.

Conclusion

Homemade Light Ranch Dressing is a flavorful, guilt-free alternative to store-bought dressings. It’s creamy, herby, and incredibly versatile—perfect for dipping, drizzling, or mixing into your favorite dishes. Try it once, and you’ll want to keep a jar in your fridge at all times.

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