If you’re searching for a deliciously simple and flavorful breakfast or brunch treat, this Homemade Ground Chicken Sausage Patties Recipe is an absolute game changer. Juicy, aromatic, and perfectly spiced, these patties bring a fresh twist to traditional sausage by using ground chicken that’s blended with fragrant herbs and a subtle hint of maple syrup. Whether you’re cooking for a crowd or just treating yourself, these patties are quick to whip up and promise a satisfying, wholesome bite every time.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Homemade Ground Chicken Sausage Patties Recipe. Each element plays a crucial role in building layers of flavor, texture, and that irresistible aroma you’ll crave.
- 1 lb ground chicken: Preferably with some dark meat to keep the patties juicy and tender.
- 1 teaspoon fennel seeds: Lightly crushed to release their sweet, anise-like flavor, which is a sausage classic.
- 1/2 teaspoon dried sage: Adds a warm, earthy note that perfectly complements the chicken.
- 1/2 teaspoon dried thyme: Brings subtle herbal brightness for a fresh balance.
- 1/2 teaspoon garlic powder: For that savory depth without overpowering the mix.
- 1/4 teaspoon onion powder: Adds a mild sweetness and rounds out the seasoning.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds a gentle kick of heat if you like a little spice.
- 3/4 teaspoon salt: Essential for enhancing all the flavors beautifully.
- 1/2 teaspoon black pepper: Provides a sharp, warming spice.
- 1 teaspoon maple syrup (optional): A tiny touch of sweetness that perfectly balances the herbs and spices.
- 1 tablespoon olive oil or cooking spray: For frying the patties to golden perfection without sticking.
How to Make Homemade Ground Chicken Sausage Patties Recipe
Step 1: Combine the Ingredients
Start by placing the ground chicken in a large mixing bowl. Add the fennel seeds, dried sage, thyme, garlic powder, onion powder, crushed red pepper flakes if using, salt, black pepper, and maple syrup. Gently mix everything together using your hands or a spoon, making sure the spices are evenly distributed without overworking the meat. This gentle mixing helps keep the patties tender and juicy.
Step 2: Shape the Patties
Divide the mixture into eight equal portions. Roll each portion into a ball and then flatten it into a patty roughly half an inch thick. Uniform patties ensure they cook evenly and look beautiful when plated.
Step 3: Heat the Skillet
Place a large skillet on medium heat and add the olive oil or lightly coat the surface with cooking spray. Heating the pan before adding the patties creates a nice crust and locks in the juices.
Step 4: Cook the Patties
Lay the patties in the skillet, but don’t overcrowd the pan—cook in batches if necessary. Cook for about 3 to 4 minutes on each side until they develop a gorgeous golden brown color and reach an internal temperature of 165°F (74°C). This guarantees the patties are cooked through but remain moist inside.
Step 5: Rest and Serve
Once cooked, transfer the patties to a plate and let them rest for a few minutes. Resting allows the juices to redistribute, so each bite bursts with flavor and moistness. Now, these patties are ready to delight!
How to Serve Homemade Ground Chicken Sausage Patties Recipe
Garnishes
Adding the right garnishes can elevate your sausage patties to the next level. Fresh chopped parsley or chives add color and a hint of freshness. A drizzle of maple syrup, mustard, or a dollop of house-made aioli can bring a new flavor dimension that perfectly complements the herbs in the patties.
Side Dishes
These patties shine when served alongside classic breakfast staples like fluffy scrambled eggs, crispy hash browns, or buttery toast. For a lighter option, pair them with a fresh fruit salad or sautéed greens. The versatility makes this Homemade Ground Chicken Sausage Patties Recipe perfect any time of the day.
Creative Ways to Present
Get creative by using these patties in breakfast sandwiches with melted cheese and a fried egg, or crumble them into savory muffins or frittatas. You can also chop and toss them into salads for a protein boost with a flavorful punch. This recipe is as adaptable as your imagination!
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties, store them in an airtight container in the refrigerator for up to three days. Keeping them sealed well preserves moisture and flavor so you can enjoy them just as much the next day.
Freezing
For longer storage, freeze cooked or uncooked patties by placing them on a baking sheet first to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months, making them perfect to prep in advance for quick meals down the line.
Reheating
Reheat the patties gently in a skillet over medium-low heat until warmed through, or pop them in the oven at 350°F (175°C) for about 10 minutes. Microwaving works too, but reheating on the stovetop or oven helps retain crispness and flavor better.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works wonderfully as a substitute. Just try to use a blend with a bit of dark meat to keep your patties juicy and flavorful.
What can I do if I don’t have fennel seeds?
If you’re out of fennel seeds, you can substitute with a pinch of anise seed or even a little crushed celery seed for a similar aromatic effect. Though fennel is traditional, the recipe remains tasty without it.
Is this recipe gluten-free?
Yes, this Homemade Ground Chicken Sausage Patties Recipe is naturally gluten-free as it uses ground meat and spices without any flour or breadcrumbs.
How can I make these patties spicy?
Increase the crushed red pepper flakes or add some smoked paprika or cayenne pepper to amp up the heat. Just a little extra spice can give these patties a fiery kick without overpowering their balanced flavor.
Can I bake the patties instead of frying?
Yes! Baking at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway through, will yield juicy patties with slightly less crispiness than frying but still delicious.
Final Thoughts
There’s something truly special about making sausage patties from scratch, and this Homemade Ground Chicken Sausage Patties Recipe hits all the right notes—juicy, flavorful, and wonderfully satisfying. Whether you’re looking to impress family at breakfast or simply craving a comforting, hearty meal, these patties are a must-try. So gather your ingredients, have fun making them, and enjoy every scrumptious bite!
Print
Homemade Ground Chicken Sausage Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 patties (serves 8)
- Category: Breakfast Sausage
- Method: Frying
- Cuisine: American
Description
These homemade ground chicken sausage patties are flavorful, juicy, and easy to make. Perfect for breakfast or brunch, they combine aromatic herbs and spices with ground chicken to create a delicious, protein-packed meal. Cooked on the stovetop until golden brown, these patties offer a healthier alternative to traditional pork sausage with a subtle hint of sweetness from optional maple syrup.
Ingredients
Ground Chicken Sausage Patties
- 1 lb ground chicken (preferably with some dark meat for juiciness)
- 1 teaspoon fennel seeds (lightly crushed)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon maple syrup (optional for a subtle sweetness)
- 1 tablespoon olive oil or cooking spray (for frying)
Instructions
- Mix Ingredients: In a large mixing bowl, combine all the ingredients except the olive oil. Mix gently until just combined, being careful not to overmix to keep the patties tender.
- Form Patties: Shape the mixture into 8 equal-sized patties, approximately 1/2-inch thick to ensure even cooking.
- Heat Skillet: Place a large skillet over medium heat and add the olive oil or spray with nonstick cooking spray to prepare for frying.
- Cook Patties: Cook the patties in batches, frying each side for 3 to 4 minutes or until golden brown on the outside. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and Serve: Remove the patties from the skillet and let them rest for a few minutes to retain juices before serving hot. Enjoy your homemade chicken sausage patties fresh!
Notes
- Use ground chicken with some dark meat to enhance the juiciness of the sausage patties.
- Lightly crushing fennel seeds helps release more flavor throughout the patties.
- Adjust the amount of crushed red pepper flakes based on your preferred level of spiciness or omit if you prefer no heat.
- Maple syrup is optional but adds a nice subtle sweetness that balances the savory spices.
- Do not overmix the meat mixture to avoid dense, tough patties.
- Use a meat thermometer to check for doneness to ensure food safety and optimal texture.
