Homemade Garlic Naan

Why You’ll Love This Recipe

Homemade Garlic Naan is a soft, fluffy Indian flatbread infused with garlic and often brushed with butter or ghee. It’s the perfect side dish for curries, stews, or grilled meats. Made on a skillet or griddle, this yeast-leavened bread is simple, flavorful, and irresistibly aromatic right off the pan.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flouractive dry yeastyogurtwarm waterolive oil or gheegranulated sugarsaltgarlic cloves (minced)butter or ghee (for brushing)fresh cilantro (optional for garnish)

directions

In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.

In a large mixing bowl, whisk together flour and salt.

Add the yogurt and oil to the yeast mixture, then pour into the flour.

Mix and knead the dough for about 8-10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.

Punch down the dough and divide it into equal-sized balls.

Roll each ball into an oval or tear-drop shape, about ¼-inch thick.

Sprinkle minced garlic over each piece and gently press it into the surface.

Heat a skillet or cast-iron pan over medium-high heat.

Place one naan on the hot skillet, cooking until bubbles form, about 1-2 minutes. Flip and cook the other side until golden with some charred spots.

Remove and immediately brush with melted butter or ghee. Garnish with chopped cilantro if desired.

Repeat with remaining dough.

Servings and timing

This recipe yields 6-8 naan breads.Preparation time: 15 minutesRising time: 1-2 hoursCooking time: 15-20 minutesTotal time: 1.5 to 2.5 hours

Variations

Add shredded cheese inside for a cheesy garlic naan.

Incorporate herbs like parsley or chives into the dough for added flavor.

Use whole wheat flour for a slightly nuttier taste and more fiber.

Swap garlic with roasted garlic for a milder, sweeter profile.

Brush with herb-infused oil instead of plain butter for an aromatic finish.

storage/reheating

Store cooled naan in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Reheat on a skillet or in the microwave for 20-30 seconds before serving.Freeze for up to 2 months, with parchment between each naan to prevent sticking.

FAQs

Can I make garlic naan without yeast?

Yes, you can substitute yeast with baking powder and baking soda for a quicker version, though texture will differ slightly.

Do I need a tandoor to cook naan?

No, a hot skillet or cast-iron pan works perfectly at home.

Can I use instant yeast instead of active dry yeast?

Yes, just skip the blooming step and mix it directly into the flour.

Can I make the dough ahead of time?

Yes, the dough can be made a day in advance and refrigerated. Bring to room temperature before rolling out.

What’s the best way to get those charred spots?

Use high heat and a heavy skillet. Pressing lightly with a spatula helps achieve better contact and browning.

Can I use gluten-free flour?

You can try a 1:1 gluten-free flour substitute, but results may vary.

What’s the difference between naan and pita bread?

Naan is softer, often enriched with yogurt and oil, while pita is plainer and forms pockets.

Can I double the recipe?

Yes, this recipe scales well for larger batches.

Is it okay to skip the cilantro?

Absolutely, it’s optional and can be replaced with parsley or omitted entirely.

What’s the purpose of yogurt in the dough?

Yogurt adds moisture, softness, and a slight tang that enhances the naan’s flavor.

Conclusion

Homemade Garlic Naan is a warm, pillowy flatbread with bold garlic flavor that’s easy to make and even easier to love. Whether served alongside a hearty curry or enjoyed on its own, this naan is sure to become a staple in your kitchen. Once you make it fresh, store-bought versions just won’t compare.

Print