Description
This Homemade French Onion Dip from scratch offers a rich, creamy, and savory treat perfect for parties, snacks, or any casual gathering. Made with caramelized onions, sour cream, and mayonnaise, it’s a flavorful dip that beats store-bought versions in taste and freshness.
Ingredients
Scale
For the Onion Base
- 2 tablespoons olive oil
- 1 ½ cups chopped onion
- 3/4 teaspoon kosher salt, divided
For the Dip
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
Instructions
- Gather Ingredients: Collect all necessary ingredients including olive oil, chopped onions, kosher salt, sour cream, mayonnaise, garlic powder, and ground white pepper to prepare the dip.
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add the chopped onions and 1/4 teaspoon of kosher salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, which will take about 20 minutes. Once done, remove from heat and let the onions cool for 5 to 10 minutes.
- Prepare Dip Mixture: In a separate bowl, combine sour cream, mayonnaise, garlic powder, ground white pepper, and the remaining 1/2 teaspoon kosher salt. Mix thoroughly until smooth.
- Combine and Serve: Stir the cooled caramelized onions into the sour cream mixture until well incorporated. Chill if desired before serving to enhance flavors.
Notes
- For best flavor, allow the dip to chill in the refrigerator for at least 30 minutes before serving.
- The caramelization process takes time but brings out deep sweetness in the onions, so don’t rush it.
- Adjust seasoning to taste; some prefer more garlic powder or an extra pinch of salt.
- This dip pairs well with potato chips, vegetable sticks, or crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
