Description

Indulge in the rich and creamy goodness of this homemade chocolate frosty that rivals the classic fast-food version. With simple ingredients and easy steps, you can enjoy a delicious frozen treat anytime!

Ingredients

For the Frosty:

1 (14 oz) can sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups heavy cream
2 cups whole milk
Pinch of salt

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Instructions

Mix the Ingredients: In a large bowl, whisk together sweetened condensed milk, cocoa powder, vanilla extract, and salt until smooth.
Add Dairy: Stir in heavy cream and whole milk until well combined.
Freeze: Transfer the mixture to a freezer-safe container or ice cream maker. Follow machine instructions for churning or freeze, stirring every 30 minutes for 2–3 hours until desired consistency.
Serve: Enjoy immediately for a soft-serve texture or freeze longer for a firmer dessert.

Notes

Sift cocoa powder for a smoother texture.
Customize with chocolate chips or fudge swirls.