Description
This Homemade Chicken Shawarma recipe offers a flavorful and aromatic Middle Eastern dish featuring marinated chicken thighs baked to juicy perfection. The blend of spices like cumin, coriander, paprika, turmeric, and cinnamon creates a warm and savory profile, perfect for serving with pita bread or rice for a quick and satisfying meal.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Serving
- Pita bread or rice, for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the chicken with the perfect heat for even cooking.
- Prepare the marinade: In a small bowl, mix together the olive oil, ground cumin, ground coriander, paprika, garlic powder, turmeric, cinnamon, salt, and pepper, creating a fragrant spice blend to coat the chicken.
- Marinate the chicken: Rub the spice mixture thoroughly and evenly over each chicken thigh, ensuring every piece is well coated for maximum flavor.
- Bake the chicken: Place the seasoned chicken thighs on a baking sheet in a single layer. Bake for 20-25 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Rest before slicing: Remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute and keep the meat moist.
- Serve: Slice the chicken and serve it warm, accompanied by pita bread or over a bed of rice for a traditional and satisfying meal.
Notes
- For extra flavor, marinate the chicken for 1-2 hours or overnight in the refrigerator before baking.
- If you prefer a charred taste, briefly broil the chicken for 2-3 minutes at the end of baking.
- This recipe can be easily doubled to serve more people.
- Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to 3 days.
- Customize your serving with fresh vegetables, garlic sauce, or tahini for an authentic shawarma experience.
