Crispy, cheesy homemade Cheez-Its that taste even better than the store-bought version, made with real cheddar cheese and simple pantry ingredients.

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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a food processor, combine flour, salt, ground mustard, and shredded cheddar cheese. Pulse until mixture resembles coarse crumbs.
Add cold butter cubes and pulse until well combined.
Gradually add cold water, one tablespoon at a time, and pulse until dough forms a ball.
Divide dough in half, wrap in plastic wrap, and chill for 30 minutes.
On a lightly floured surface, roll out one portion of dough to about 1/8-inch thickness.
Using a pastry wheel or knife, cut dough into 1-inch squares. Poke a small hole in the center of each square with a toothpick or skewer.
Place squares on prepared baking sheet. Sprinkle with coarse salt if desired.
Bake for 12-15 minutes or until edges are golden brown and crackers are crispy.
Let cool completely before serving or storing in an airtight container.