Homemade Cheez-Its

Why You’ll Love This Recipe

Homemade Cheez-Its are a crispy, cheesy, and addictive snack that perfectly mimics the store-bought version but with fresher ingredients and no preservatives. These bite-sized crackers are perfect for lunchboxes, party snacks, or a fun baking project. With their sharp cheddar flavor and golden crunch, they’re sure to become a favorite homemade treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sharp cheddar cheeseunsalted buttersaltall-purpose flourcold waterpaprikabaking powder

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a food processor, pulse the shredded cheddar, butter, salt, paprika, and flour until the mixture resembles coarse crumbs.

Add cold water one tablespoon at a time, pulsing until the dough forms into a ball.

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Roll out the dough on a floured surface to about 1/8 inch thickness.

Use a pizza cutter or sharp knife to cut the dough into small squares, about 1 inch in size.

Transfer the squares to the prepared baking sheet. Use a skewer or toothpick to poke a hole in the center of each.

Bake for 12-15 minutes, or until the edges are golden and crispy.

Let the crackers cool completely to develop maximum crunch.

Servings and timing

This recipe yields approximately 6 dozen crackers.Preparation time: 15 minutesChill time: 30 minutesBaking time: 12-15 minutesTotal time: 1 hour

Variations

Use white cheddar or pepper jack for a different cheese flavor.

Add a pinch of cayenne for a spicy kick.

Sprinkle coarse salt on top before baking for extra crunch.

Use cookie cutters for fun shapes.

storage/reheating

Store Homemade Cheez-Its in an airtight container at room temperature for up to 1 week.For longer storage, freeze in a sealed bag for up to 1 month.To re-crisp, bake in a 300°F oven for 5 minutes.

FAQs

Can I make these without a food processor?

Yes, use a pastry cutter or your hands to blend the ingredients until crumbly before adding water.

Why do I need to chill the dough?

Chilling firms up the dough, making it easier to roll and helping the crackers bake evenly.

Can I use pre-shredded cheese?

It’s better to use freshly shredded cheese for optimal texture and melt.

Do I have to poke holes in the crackers?

Yes, it helps release steam and keeps them from puffing too much.

Can I double the recipe?

Yes, just divide the dough for easier handling.

Are these crackers kid-friendly?

Absolutely, kids love their cheesy flavor and fun shape.

What flour works best?

All-purpose flour provides the best texture and structure.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Can I use margarine instead of butter?

Butter is best for flavor, but margarine can work in a pinch.

What if my dough is too dry?

Add water in small amounts until the dough just comes together.

Conclusion

Homemade Cheez-Its are a fun, cheesy, and satisfying snack that’s easy to make and even easier to eat. Perfectly crisp with a bold cheddar flavor, they offer a delicious alternative to store-bought crackers. Try a batch today and bring a fresh, flavorful crunch to your snack game.

Print