Description
Hillbilly Pie is a delightful Southern-inspired dessert featuring a creamy custard filling nestled in a flaky pre-made pie crust. Sweetened with brown and white sugars and flavored with vanilla, this easy-to-make pie is baked to golden perfection and offers a comforting treat that’s perfect for any occasion.
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust
Filling
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon cornstarch
- 1 1/2 cups whole milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Preheat and Bake Pie Crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a pie dish and bake it for 10 minutes or until it turns golden brown. This step ensures a crisp crust for your pie filling.
- Combine Dry Ingredients: In a medium saucepan, whisk together the brown sugar, white sugar, and cornstarch. Mixing these dry ingredients first helps prevent lumps in the custard.
- Add Milk Gradually: Slowly add the whole milk to the saucepan, whisking continuously until the mixture becomes smooth and fully incorporated.
- Cook the Custard: Place the saucepan over medium heat and cook the mixture, stirring constantly to avoid burning, until it thickens to a custard-like consistency. This should take several minutes and ensures a rich filling.
- Add Egg Yolks and Flavor: Remove the custard from heat. Whisk in the egg yolks, vanilla extract, and butter thoroughly until the filling is smooth and creamy.
- Fill and Bake: Pour the prepared custard filling into the pre-baked pie crust. Return the pie to the oven and bake for an additional 25-30 minutes, or until the pie is set and the surface is slightly firm to the touch.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely to room temperature before slicing and serving. This resting time helps the custard fully set.
Notes
- Using a pre-made pie crust simplifies the recipe and saves time.
- Whisking continuously during custard cooking is crucial to prevent lumps and ensure a smooth texture.
- Allowing the pie to cool fully helps the filling to set properly, making it easier to slice.
- You can garnish with whipped cream or a sprinkle of cinnamon for extra flavor.
