Hibachi Chicken

Why You’ll Love This Recipe

Hibachi Chicken is a savory Japanese-inspired dish known for its smoky flavor, tender chicken, and rich garlic butter sauce. Often served in Japanese steakhouses, it’s easy to recreate at home with simple ingredients and delivers restaurant-quality taste in under 30 minutes. Pair it with fried rice or sautéed vegetables for a complete meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssoy saucegarlicminced gingerbuttervegetable oilsaltpepperlemon juicerice vinegar(optional for extra tang)onion (optional for added flavor)sesame seeds (optional garnish)green onions (optional garnish)

directions

Cut the chicken breasts into bite-sized cubes and season with salt and pepper.

Heat a large skillet or griddle over medium-high heat and add the vegetable oil.

Add the chicken pieces to the hot skillet and cook, stirring occasionally, until browned and fully cooked, about 6–8 minutes.

Add the minced garlic and ginger, stirring constantly for 1–2 minutes to prevent burning.

Add soy sauce, butter, and rice vinegar (if using). Stir well to coat all the chicken in the sauce.

Squeeze a bit of lemon juice over the chicken and toss.

Cook for another 1–2 minutes until the sauce thickens slightly and the chicken is glazed.

Garnish with sesame seeds or chopped green onions, if desired.

Servings and timing

This recipe serves 3–4 people.Preparation time: 10 minutesCooking time: 10–12 minutesTotal time: 20–25 minutes

Variations

Add mushrooms, zucchini, or onions for a classic hibachi vegetable medley.

Use chicken thighs for a juicier, more flavorful result.

Replace soy sauce with tamari for a gluten-free version.

Add a drizzle of yum yum sauce on top for a creamy finish.

Serve over hibachi fried rice for a full Japanese steakhouse-style experience.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave for 1–2 minutes until heated through.Freeze for up to 2 months and thaw in the fridge before reheating.

FAQs

What kind of chicken is best for hibachi?

Boneless skinless chicken breasts or thighs work best; thighs offer more moisture and flavor.

Is hibachi chicken spicy?

Not typically, but you can add chili flakes or sriracha if you prefer heat.

Can I make this ahead of time?

Yes, hibachi chicken reheats well and is great for meal prep.

What does hibachi mean?

“Hibachi” refers to a traditional Japanese heating device, but in Western cuisine, it usually describes grilled or skillet-cooked food prepared in front of guests.

Can I use olive oil instead of vegetable oil?

Yes, though vegetable oil has a higher smoke point, making it more suitable for high-heat cooking.

What sauce goes with hibachi chicken?

Yum yum sauce, ginger sauce, or teriyaki glaze are great options.

Can I add sugar for sweetness?

A touch of honey or brown sugar can balance the savory flavors.

What sides go well with hibachi chicken?

Fried rice, sautéed vegetables, noodles, or a side salad pair perfectly.

Is hibachi chicken healthy?

Yes, it’s relatively healthy, especially when paired with vegetables and minimal oil.

Do I need a hibachi grill?

No, a regular skillet or flat-top griddle works perfectly for making hibachi chicken at home.

Conclusion

Hibachi Chicken brings bold flavors and satisfying textures to your dinner table with minimal effort. Its quick cooking time and rich taste make it a go-to dish for busy nights or special meals. Whether you’re recreating a favorite Japanese steakhouse experience or exploring new flavors, hibachi chicken is sure to impress.

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