Description
This Herb & Cheese Quick Bread is a savory and satisfying baked dish combining tender cooked pasta, flavorful chicken, and melted cheese. Perfect for a quick meal, it bakes to a golden, bubbly perfection with a rich, comforting taste, ideal for busy weeknights or casual gatherings.
Ingredients
Scale
Main Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken
- 2 cups cooked pasta (penne or rotini works best)
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the correct baking temperature while you prepare the mixture.
- Combine main ingredients: In a large mixing bowl, add the cooked pasta, cooked chicken, and shredded cheese. Mix them thoroughly to blend all flavors.
- Add liquids and seasoning: Stir in the milk and melted butter into the pasta mixture, then season with salt and pepper according to your taste preference, ensuring an even distribution.
- Prepare for baking: Transfer the mixture into a suitable baking dish. For a cheesier topping, sprinkle additional shredded cheese evenly over the top.
- Bake the bread: Place the baking dish in the preheated oven and bake for 20-25 minutes until the top is golden brown and the mixture is bubbly throughout.
- Serve: Once baked, remove from oven and serve immediately to enjoy the warm, melty texture and rich flavors.
Notes
- You can use any type of shredded cheese you prefer, such as cheddar, mozzarella, or a blend for different flavors.
- Ensure the pasta and chicken are cooked before mixing to avoid undercooked textures.
- For extra herbs, consider adding chopped fresh parsley, thyme, or basil to the mix before baking.
- Leftovers can be refrigerated and reheated but are best enjoyed fresh for maximum flavor and texture.
