If you’re craving a comforting, cheesy delight that comes together in a flash, this Herb & Cheese Quick Bread Recipe is going to become your new best friend in the kitchen. Imagine a rich combination of gooey melted cheese, tender chicken, and pasta all baked into a golden, bubbling masterpiece that’s perfect for a cozy weeknight or a casual gathering. This recipe is as simple as it is satisfying, elevating humble ingredients into a warm, flavorful dish that everyone will adore. Trust me, once you try this Herb & Cheese Quick Bread Recipe, it’ll be a staple on your recipe list for good!
Ingredients You’ll Need
This Herb & Cheese Quick Bread Recipe shines because of its straightforward and accessible ingredients, each playing an essential role in crafting its delicious flavor and comforting texture. From the melty cheese that adds richness to the tender chicken providing protein, every component complements one another beautifully.
- 2 cups shredded cheese: Choose cheddar, mozzarella, or a blend for a creamy, flavorful base that melts perfectly.
- 1 cup cooked chicken: Adds hearty protein and a mild flavor that pairs wonderfully with herbs and cheese.
- 2 cups cooked pasta: Penne or rotini are best to hold the mixture together and absorb those tasty flavors.
- 1/2 cup milk: Infuses creaminess and moisture, keeping the bread tender without being dry.
- 1 tablespoon butter: Adds richness and helps create a beautiful golden top when baked.
- Salt and pepper to taste: Enhances all the flavors and balances the savory notes.
How to Make Herb & Cheese Quick Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Having your oven ready ensures the bread bakes evenly, achieving that perfect golden crust and melty cheese finish.
Step 2: Combine the Main Ingredients
In a large mixing bowl, gently toss together your cooked pasta, diced chicken, and shredded cheese. This mix is the heart of the recipe, where all the comforting flavors begin to unite into one delicious mixture.
Step 3: Add the Creamy Elements
Stir in the milk and melted butter carefully, ensuring everything is evenly coated. Season generously with salt and pepper to amplify the taste and bring out the herbs and cheese’s nuances in the dish.
Step 4: Assemble for Baking
Transfer the mixture into a greased baking dish and sprinkle some extra cheese on top to build that irresistible golden layer that will bubble up in the oven, creating a delightful crust.
Step 5: Bake to Perfection
Bake in the preheated oven for 20 to 25 minutes or until the top is golden brown and bubbly. This step lets the flavors meld together and ensures the bread holds its shape when served, with a wonderful cheesy crust.
Step 6: Serve and Enjoy
Once baked, remove from the oven and serve immediately. The warmth and aroma of this Herb & Cheese Quick Bread Recipe make it impossible to wait, so dig in while it’s nice and hot!
How to Serve Herb & Cheese Quick Bread Recipe
Garnishes
A sprinkle of fresh herbs like parsley, thyme, or chives on top adds a burst of color and freshness, perfectly balancing the richness. A light drizzle of olive oil or a dusting of crushed red pepper flakes can bring a subtle kick that elevates the overall experience.
Side Dishes
This quick bread pairs beautifully with a crisp green salad or roasted vegetables, adding a refreshing contrast to the rich, cheesy textures. For something heartier, serve alongside a warm bowl of tomato soup or a tangy coleslaw to brighten the palate.
Creative Ways to Present
Slice the bread into individual squares and serve on a wooden board alongside dipping sauces like garlic aioli or marinara. For a casual get-together, turn it into finger food by cutting it into bite-sized pieces and serving with cocktail picks, making it easy and fun to share.
Make Ahead and Storage
Storing Leftovers
Leftovers from the Herb & Cheese Quick Bread Recipe keep well when stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making a fantastic snack or quick meal the next day.
Freezing
You can freeze this bread by wrapping it tightly in plastic wrap and then aluminum foil for up to two months. When you’re ready to enjoy, thaw it overnight in the refrigerator before reheating, ensuring it maintains its lovely texture.
Reheating
Reheat slices in the oven at 350°F (175°C) for about 10 to 15 minutes until warmed through and crisp on the edges. Alternatively, use a microwave for a quick heat-up but note the oven method preserves the texture best.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! The Herb & Cheese Quick Bread Recipe is versatile, so feel free to experiment with cheeses like Gouda, Monterey Jack, or even a spicy pepper jack for a flavor twist.
Is it possible to make this recipe vegetarian?
Yes, simply omit the chicken and add extra cheese or incorporate vegetables like sautéed mushrooms or spinach to keep it hearty and delicious.
Can I prepare the ingredients ahead of time?
You can cook the pasta and chicken a day in advance and refrigerate them separately. This makes assembly on the day you bake the bread super quick and stress-free.
What type of pasta works best in this quick bread?
Penne or rotini are perfect choices because their shape holds the cheese and chicken well, ensuring each bite is full of goodness without falling apart.
How can I add more herbs to the recipe?
Fresh herbs like rosemary, thyme, or basil can be finely chopped and incorporated directly into the bread mixture for an even more aromatic and vibrant flavor.
Final Thoughts
This Herb & Cheese Quick Bread Recipe is an absolute gem when you want something delightful, effortless, and packed with flavor. It’s cozy, satisfying, and perfect for any occasion, from a family dinner to a casual get-together with friends. Give it a try—you’ll soon understand why it’s a favorite that people come back to again and again.
Print
Herb & Cheese Quick Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Description
This Herb & Cheese Quick Bread is a savory and satisfying baked dish combining tender cooked pasta, flavorful chicken, and melted cheese. Perfect for a quick meal, it bakes to a golden, bubbly perfection with a rich, comforting taste, ideal for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken
- 2 cups cooked pasta (penne or rotini works best)
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the correct baking temperature while you prepare the mixture.
- Combine main ingredients: In a large mixing bowl, add the cooked pasta, cooked chicken, and shredded cheese. Mix them thoroughly to blend all flavors.
- Add liquids and seasoning: Stir in the milk and melted butter into the pasta mixture, then season with salt and pepper according to your taste preference, ensuring an even distribution.
- Prepare for baking: Transfer the mixture into a suitable baking dish. For a cheesier topping, sprinkle additional shredded cheese evenly over the top.
- Bake the bread: Place the baking dish in the preheated oven and bake for 20-25 minutes until the top is golden brown and the mixture is bubbly throughout.
- Serve: Once baked, remove from oven and serve immediately to enjoy the warm, melty texture and rich flavors.
Notes
- You can use any type of shredded cheese you prefer, such as cheddar, mozzarella, or a blend for different flavors.
- Ensure the pasta and chicken are cooked before mixing to avoid undercooked textures.
- For extra herbs, consider adding chopped fresh parsley, thyme, or basil to the mix before baking.
- Leftovers can be refrigerated and reheated but are best enjoyed fresh for maximum flavor and texture.
