Description
A refreshing and healthy cucumber lemonade made by blending fresh cucumber, lemon juice, and honey, then topped with sparkling water for a bubbly finish. Perfect for a cooling summertime drink that balances tangy and slightly sweet flavors.
Ingredients
Scale
Primary Ingredients
- 1 large cucumber (cut into chunks)
- 2 cups water
- 1/2 cup liquid honey (or other vegan honey substitute)
- Juice of 7 lemons
- 3-4 cups sparkling water (or still water)
Instructions
- Blend Ingredients: Add the cucumber chunks, water, honey, and lemon juice to your blender and blend on high speed until very smooth to create the base of the lemonade.
- Strain Mixture: Pour the cucumber mixture into a large pitcher through a strainer to remove any pulp, ensuring a smooth drink.
- Add Sparkling Water: Add the sparkling water to the pitcher, then add lemon and cucumber slices along with ice if desired. Stir gently to combine all flavors.
- Serve: Pour the lemonade into sugar-rimmed glasses if preferred, add a few slices of lemon and cucumber for garnish, and enjoy with cute paper straws!
Notes
- Adjust honey quantity to taste or substitute with a preferred vegan sweetener.
- Using sparkling water adds a refreshing fizz, but still water works for a milder drink.
- Chill the cucumber lemonade before serving for the best experience.
- Straining is essential to achieve a smooth texture free of pulp.
- Serve immediately to maintain freshness and carbonation.
