Description
This Healthy Chocolate Peanut Butter Smoothie is a rich, creamy, and delicious treat perfect for a quick breakfast or snack. Combining the nutty flavor of peanut butter with the deep richness of cocoa powder, this smoothie offers indulgence without the guilt. Using almond milk and coconut cream keeps it dairy-free and suitable for vegan diets, while the powdered monk fruit and allulose blend provide natural sweetness without added sugar.
Ingredients
Scale
Liquids
- 1 ½ cups unsweetened almond milk (regular or vanilla)
- 1 cup heavy cream (or coconut cream for dairy-free/vegan)
Dry Ingredients
- 3 tablespoons Dutch-processed cocoa powder
- â…› teaspoon sea salt (optional)
Other Ingredients
- ¼ cup creamy peanut butter
- 6 tablespoons Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
Instructions
- Blend: Combine all ingredients—unsweetened almond milk, heavy or coconut cream, creamy peanut butter, powdered monk fruit allulose blend, Dutch-processed cocoa powder, and sea salt if using—in a blender.
- Puree until Smooth: Blend everything on high speed until the mixture is smooth and thoroughly combined, ensuring there are no lumps and the texture is creamy.
- Adjust Sweetness: Taste your smoothie and add more sweetener if needed to suit your preference. Blend briefly again to incorporate any added sweetener evenly before serving.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- You can use regular sugar or other sweeteners if you do not have monk fruit and allulose blend.
- Adding the sea salt enhances the chocolate and peanut butter flavors but is optional.
- This smoothie can be served immediately or chilled for a colder beverage.
- Adjust peanut butter quantity for a stronger or milder flavor.
