Description

These healthy breakfast cookies are packed with wholesome ingredients like oats, bananas, and nut butter. They make for a nutritious and convenient start to your day.

Ingredients

2 ripe bananas, mashed
1 cup rolled oats
1/4 cup natural peanut butter or almond butter
1/4 cup honey or maple syrup
1/4 cup chopped nuts (optional)
1/4 cup dark chocolate chips or raisins
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the bananas until smooth.
Add the nut butter, honey or maple syrup, and vanilla extract. Mix well.
Stir in the oats, cinnamon, salt, and optional mix-ins like nuts and chocolate chips.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet and flatten slightly.
Bake for 12–15 minutes or until the edges are golden.
Let cool on a wire rack before serving.

Notes

Store in an airtight container for up to 5 days.
You can freeze the cookies for up to 3 months.
Substitute sunflower seed butter for a nut-free version.