Description
These Healthy and Fluffy Arbonne Vanilla Protein Pancakes are a nutritious and delicious breakfast option, featuring oats, banana, and vanilla protein powder blended into a smooth batter and cooked on the stovetop to golden perfection. They are perfect for a quick, protein-packed start to your day, served with natural sweeteners or fresh fruit.
Ingredients
Scale
Dry Ingredients
- 1 cup oats
- 1 heaping scoop of Arbonne vanilla protein powder (or preferred vanilla protein)
- 1 tablespoon almond flour
- 1 teaspoon baking powder
Wet Ingredients
- 1 very ripe banana
- 1¼ cups unsweetened almond milk
- 1 tablespoon coconut oil, melted (plus more for cooking)
Instructions
- Prepare the batter: Blend oats, Arbonne vanilla protein powder, ripe banana, unsweetened almond milk, melted coconut oil, almond flour, and baking powder together in a blender until the mixture is smooth and well combined, creating a thick batter.
- Heat the pan: Place a pan over medium heat and add a small amount of coconut oil to coat the surface, preventing the pancakes from sticking and adding flavor.
- Cook the pancakes: Pour approximately ¼ cup of the batter onto the pan for each pancake. Spread it slightly if needed to form even rounds.
- Flip carefully: Cook each side for 5-8 minutes or until the pancakes turn golden brown and are cooked through, flipping gently once bubbles form and edges are set.
- Serve warm: Plate the pancakes and serve immediately with toppings such as agave syrup, maple syrup, or fresh blueberries for added sweetness and freshness.
Notes
- Use a very ripe banana for natural sweetness and better texture.
- Adjust almond milk quantity slightly to achieve desired batter consistency.
- Ensure the pan is not too hot to avoid burning the pancakes before they’re cooked inside.
- These pancakes are best served fresh but can be refrigerated and reheated.
- Substitute almond milk with any other plant-based milk if preferred.
