If you’re looking for a tropical treat that brings a burst of flavor and nostalgic joy, the Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Recipe is your new go-to! This cake is a perfect harmony of moist pineapple-infused layers studded with crunchy walnuts and flaked coconut, finished with a luscious whipped cream cheese frosting that melts in your mouth. It’s elegant yet approachable, bright and comforting all at once. Whether you’re celebrating a special occasion or simply crave a slice of island paradise, this cake truly delivers both heart and soul in every bite.
Ingredients You’ll Need
Gathering straightforward, pantry-friendly ingredients is the first step toward creating this irresistible cake. Each component plays a vital role: the sugars add sweetness and moistness, the spices bring warmth, and the pineapple and coconut infuse that unmistakable tropical vibe. Here’s what you’ll want to have ready.
- White sugar: Adds balanced sweetness and helps with the cake’s tender crumb.
- Brown sugar: Imparts a subtle molasses flavor that deepens the cake’s richness.
- Baking soda: Ensures the cake rises perfectly for a light texture.
- All-purpose flour: The sturdy base that gives structure without heaviness.
- Large eggs: Bind ingredients together while adding moisture and richness.
- Crushed pineapple (with juice): The star ingredient that brings juicy tropical sweetness and moisture.
- Finely chopped walnuts: Adds delightful crunch and a toasty nutty flavor.
- Flaked coconut: Enhances texture and adds authentic island flair.
- Cinnamon: Offers warm spiced notes that complement the pineapple beautifully.
- Nutmeg: Adds a hint of aromatic warmth that’s subtle yet essential.
- Salt: Balances flavors and intensifies sweetness.
- Vanilla extract: Brings smooth, fragrant undertones to the cake and frosting.
- Cream cheese (softened): Creates a creamy frosting with a perfect tang.
- Heavy whipping cream: Whipped to airy peaks to lighten the frosting’s texture.
How to Make Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). It’s important to properly grease your choice of baking pan—either a 9-inch round or a 9×13-inch rectangular pan—so that the cake bakes evenly and releases easily once done.
Step 2: Prepare the Batter
The secret to this cake’s perfect texture lies in carefully combining the dry and wet ingredients. In a large bowl, whisk together white sugar, brown sugar, baking soda, flour, cinnamon, nutmeg, and salt—this mix guarantees even flavor distribution throughout. Then, in a separate bowl, blend the eggs, vanilla extract, and crushed pineapple (with its juice). Gradually fold the wet mix into the dry, creating a thick, luscious batter. Don’t forget to gently fold in the walnuts and flaked coconut last to preserve their texture and flavor.
Step 3: Bake the Cake
Pour the batter into your prepared pan and pop it into the oven. Bake for 35 to 40 minutes—or until a toothpick inserted in the center comes out clean. This ensures the cake is moist but fully cooked. Once baked, transfer it to a wire rack to cool completely, which is crucial before frosting to avoid any melting or sliding.
Step 4: Prepare the Frosting
The frosting is where this recipe shines with creamy decadence. Whip the heavy cream in a small bowl to stiff peaks; this airy texture lightens the rich cream cheese mixture. Separately, beat together the softened cream cheese with sugar, salt, and vanilla extract until absolutely smooth and creamy. Then gently fold in the whipped cream to create a luxuriously smooth whipped cream cheese frosting that is both fluffy and tangy.
Step 5: Assemble the Cake
After the cake is completely cool, spread the whipped cream cheese frosting evenly over the top with a spatula, covering it beautifully. For an added touch of elegance and flavor, garnish with additional toasted coconut flakes, walnuts, or bright pineapple slices. This final step makes your Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Recipe visually stunning and extra delicious.
How to Serve Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Recipe
Garnishes
Garnishing isn’t just about looks—it elevates the flavor experience! Toasted coconut adds a nutty crunch and golden color, walnuts bring texture and earthiness, and pineapple slices offer a fresh and zesty contrast. Each garnish boosts your cake’s tropical character and makes every slice a feast for the eyes and palate.
Side Dishes
Pairing this cake with light, fresh accompaniments keeps the meal balanced and inviting. Consider serving alongside a scoop of vanilla ice cream or a simple fruit salad with mango and kiwi to complement the tropical theme. A cup of hibiscus tea or a fruity punch can also refresh the taste buds and enhance the celebratory spirit.
Creative Ways to Present
For a memorable presentation, try layering the cake into individual parfait glasses with fresh pineapple chunks and crushed walnuts for a deconstructed dessert. Alternatively, turn it into mini cupcakes for easy sharing at gatherings. You can even use edible flowers or pineapple leaves as quirky, elegant toppers to make the cake feel truly special.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake covered tightly in the refrigerator to keep the frosting fresh and prevent the cake from drying out. It will stay delicious for up to 4 days, meaning you get to enjoy that island flavor for several days after baking.
Freezing
You can freeze the cake either frosted or unfrosted. For best results, wrap it well in plastic wrap and then foil to protect against freezer burn. If frozen unfrosted, thaw completely before frosting. This makes it easy to prepare your Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Recipe ahead of time for special occasions.
Reheating
Since this cake is best served chilled or at room temperature, reheating is not typically necessary. If you prefer, let it sit out for 20-30 minutes before serving to take the chill off and allow the flavors to fully bloom.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used, but make sure to finely crush or puree it and include some of the juice to maintain the cake’s moist texture. Canned pineapple with juice is more convenient and consistent, but fresh works wonderfully if you prefer.
Is it possible to make this cake gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can make a gluten-free version. Be sure to check that your baking soda and other ingredients do not contain gluten to keep the recipe safe.
Can I make the frosting dairy-free?
For a dairy-free version, you can try using vegan cream cheese and coconut-based whipping cream alternatives. The texture and tang will differ slightly, but it’s a delicious option for those with dietary restrictions.
Why is the frosting whipped with heavy cream?
The whipped heavy cream lightens the dense cream cheese, resulting in a fluffy, airy frosting that is not overly sweet but perfectly balanced in texture and flavor. This makes the frosting easier to spread and more delightful to eat.
How long does this cake last at room temperature?
Because the frosting contains cream cheese and whipped cream, it’s best to keep the cake refrigerated and not leave it out at room temperature for more than two hours to ensure food safety and freshness.
Final Thoughts
This Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Recipe isn’t just a dessert — it’s a celebration of tropical flavors and comforting textures that everyone will adore. Once you try it, you’ll understand why it’s become a favorite at gatherings and special moments alike. So grab your ingredients, roll up your sleeves, and bring a slice of paradise into your kitchen with this unforgettable cake!
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Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A moist and flavorful Hawaiian Wedding Cake featuring crushed pineapple, walnuts, and coconut, topped with a rich and creamy whipped cream cheese frosting. Perfect for celebrations and gatherings, this cake combines tropical flavors with a luscious texture for a delightful dessert experience.
Ingredients
Cake Ingredients
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 large eggs
- 1 (20-ounce) can crushed pineapple (with juice)
- 1 cup finely chopped walnuts
- 3/4 cup flaked coconut
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round pan or a 9×13-inch rectangular pan to prevent sticking.
- Prepare the Batter: In a large bowl, whisk together the dry ingredients: white sugar, brown sugar, baking soda, all-purpose flour, cinnamon, nutmeg, and salt. In a separate bowl, beat the eggs, then mix in the vanilla extract and crushed pineapple with its juice. Gradually combine the wet ingredients into the dry mixture until just combined. Fold in the chopped walnuts and flaked coconut carefully to preserve the texture.
- Bake the Cake: Pour the prepared batter into the greased pan and smooth the top. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely on a wire rack before frosting.
- Prepare the Frosting: In a small bowl, whip the heavy cream until stiff peaks form to achieve a light and fluffy texture. In a separate large bowl, beat the softened cream cheese with white sugar, salt, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until well combined, creating a luscious whipped frosting.
- Assemble the Cake: After the cake has cooled thoroughly, spread the whipped cream cheese frosting evenly over the top of the cake with a spatula. Optionally, garnish with toasted coconut flakes, extra walnuts, or pineapple slices to enhance the presentation and add extra flavor.
Notes
- Ensure the cake is completely cooled before frosting to prevent the frosting from melting.
- To toast coconut flakes, spread them on a baking sheet and bake at 350°F for about 5 minutes or until golden brown, stirring occasionally.
- This cake can be stored in the refrigerator, covered, for up to 3 days.
- For extra moisture, you may soak the walnuts in pineapple juice beforehand.
- Use full-fat cream cheese and heavy cream for best frosting texture and flavor.
