Description
Hawaiian Pineapple Delight is a refreshing and crunchy coleslaw-style salad featuring a tangy Greek yogurt dressing with pineapple juice, apple cider vinegar, and Dijon mustard. Combined with sweet pineapple tidbits, crunchy macadamia nuts, and a colorful mix of shredded cabbage, this salad offers a tropical twist perfect for light lunches or side dishes.
Ingredients
Scale
Dressing
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Kosher salt
- 2 Tablespoons pineapple juice (saved from canned pineapple bits)
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon Dijon mustard
- 3/4 cup unsweetened Greek yogurt
Salad Base
- 1/2 cup roughly chopped macadamia nuts
- 1 cup drained pineapple tidbits from a can
- A 10-15 oz. pack of coleslaw mix, or 4-5 cups of mixed shredded green and red cabbage
Instructions
- Prepare the dressing: In a medium bowl, combine Greek yogurt, pineapple juice, apple cider vinegar, Dijon mustard, Kosher salt, and ground black pepper. Stir thoroughly until the mixture is smooth and free of lumps.
- Mix the salad base: In a large bowl, combine the coleslaw mix (or shredded cabbage), pineapple tidbits, and roughly chopped macadamia nuts.
- Combine salad and dressing: Drizzle the prepared dressing over the cabbage mixture, then mix well until all ingredients are evenly coated with the dressing. Serve immediately for optimal crunchiness, or refrigerate if you prefer a chilled salad, though note the texture may soften over time.
Notes
- For best texture, serve the salad right after assembling to enjoy the crispness of the cabbage.
- You can substitute the macadamia nuts with other nuts like walnuts or pecans if desired.
- This salad pairs well with grilled meats or can be enjoyed as a light, healthy side dish.
- Use fresh pineapple if preferred, but canned pineapple tidbits work well and add sweetness.
