Description

This Hash Brown Frittata is a delicious and hearty breakfast dish that combines crispy hash browns with fluffy eggs, cheese, and veggies. Perfect for a special weekend brunch or a make-ahead meal.

Ingredients

For the Hash Browns:

2 tablespoons olive oil
3 cups frozen shredded hash browns, thawed and patted dry

For the Frittata:

8 large eggs
½ cup whole milk
1 cup shredded cheddar cheese
½ cup diced bell pepper
½ cup chopped green onions
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons chopped fresh parsley (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Cook the hash browns: Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add the hash browns and cook until golden and crispy.
Prepare the egg mixture: Whisk together eggs, milk, salt, pepper, and garlic powder. Stir in cheese, bell pepper, and green onions.
Combine and bake: Pour the egg mixture over the hash browns in the skillet. Bake for 15–18 minutes until set.
Serve: Let cool, slice, and garnish with parsley if desired.

Notes

You can substitute cheddar with Swiss, Monterey Jack, or feta.
Add cooked bacon, sausage, or mushrooms for extra flavor.
This dish reheats well and makes a great make-ahead breakfast.