Harvest Punch

Why You’ll Love This Recipe

Harvest Punch is a festive and refreshing drink that captures the flavors of autumn in every sip. Perfect for holiday gatherings, Halloween parties, or Thanksgiving dinners, this punch combines fruity notes with warm spices for a seasonal beverage everyone will enjoy. Its vibrant color and hint of fizz make it both beautiful and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apple ciderorange juicepineapple juiceging alecinnamon sticksclovesorange slicesapple slicescranberriesice

directions

In a large punch bowl or pitcher, combine the apple cider, orange juice, and pineapple juice.

Stir well to blend the flavors.

Add cinnamon sticks and cloves for a spiced aroma and taste.

Chill the mixture in the refrigerator for at least 1 hour to let the flavors meld.

Right before serving, add the ginger ale to provide a fizzy finish.

Float orange slices, apple slices, and cranberries on top for garnish.

Serve over ice in individual glasses.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 10 minutesChilling time: 1 hourTotal time: 1 hour 10 minutes

Variations

Add a splash of rum or bourbon for an adult version.

Use sparkling apple cider instead of regular cider for extra fizz.

Add pomegranate seeds for a touch of tartness and color.

Include pear juice for a unique autumn twist.

Use star anise for a more complex spice profile.

storage/reheating

Store leftover punch in a covered container in the refrigerator for up to 3 days.If using ginger ale, it may lose fizz over time—add fresh before serving again.Do not freeze, as the texture and flavor may change.

FAQs

Can I make this punch ahead of time?

Yes, you can mix the juices and spices a day in advance. Add the ginger ale and garnishes just before serving.

Is this recipe kid-friendly?

Absolutely! It’s a non-alcoholic punch that’s perfect for all ages.

What can I use instead of apple cider?

You can use apple juice, though the flavor will be a bit sweeter and less spiced.

How do I keep the punch cold without watering it down?

Freeze some of the punch in ice cube trays and use those instead of regular ice.

Can I serve this warm?

Yes, heat the mixture (without the ginger ale) in a slow cooker or pot. Add ginger ale after removing from heat.

What fruits work best for garnish?

Sliced apples, oranges, and fresh cranberries are festive and flavorful options.

Does it taste overly sweet?

No, the citrus juices balance the sweetness of the cider and pineapple juice.

Can I double the recipe?

Yes, just ensure you have a large enough bowl or pitcher.

Is it okay to omit the cloves or cinnamon?

Yes, but they add that cozy fall flavor—consider using at least one.

What if I don’t have ginger ale?

You can use lemon-lime soda or club soda, but the flavor will differ slightly.

Conclusion

Harvest Punch is a crowd-pleasing seasonal drink that brings the cozy, fruity flavors of fall to your glass. Whether served chilled or warm, it’s a versatile recipe that’s easy to make and perfect for any autumn celebration. Make a batch and enjoy the taste of the season with every refreshing sip.

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