Description

These warm, melty ham and cheese sliders on sweet Hawaiian rolls are the ultimate crowd-pleasing appetizer or easy dinner. They’re buttery, cheesy, and packed with flavor—perfect for game day, parties, or a quick weeknight meal.

Ingredients

12 Hawaiian sweet rolls
3/4 lb deli ham (thinly sliced)
3/4 lb Swiss cheese (sliced)
1/2 cup unsalted butter (melted)
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder

1 tbsp poppy seeds (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally, keeping the rolls connected.
Place the bottom half of the rolls in a 9×13-inch baking dish.
Layer ham evenly over the rolls, followed by the Swiss cheese.
Add the top half of the rolls to close the sandwiches.
In a small bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds (if using).
Pour the butter mixture evenly over the tops of the rolls.
Cover with foil and bake for 15 minutes.
Remove foil and bake an additional 5-7 minutes until tops are golden brown and cheese is melted.

Slice and serve warm.

Notes

You can substitute Swiss cheese with provolone or cheddar.
Add a layer of pickles or a swipe of mayo for extra flavor.

These reheat well in the oven or air fryer.

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 4g
Sodium: 550mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg