Why You’ll Love This Recipe

Ham and Cheese Quiche is a savory, satisfying dish that’s perfect for breakfast, brunch, or even a light dinner. With a flaky pie crust, a rich custard filling, and the classic combination of ham and cheese, this quiche is a crowd-pleaser that’s both comforting and easy to prepare. It’s also a great way to use up leftover ham and can be made ahead for convenience.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (homemade or store-bought)eggsmilkheavy creamcooked ham (diced)shredded cheese (such as cheddar, Swiss, or Gruyère)saltblack peppernutmeg (optional)chopped green onions or chives (optional)

directions

Preheat your oven to 375°F (190°C).

Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges if desired.

In a bowl, whisk together the eggs, milk, and heavy cream until well combined.

Season the mixture with salt, pepper, and a pinch of nutmeg if using.

Scatter the diced ham evenly across the bottom of the pie crust.

Sprinkle the shredded cheese over the ham.

Pour the egg mixture into the crust, ensuring it’s evenly distributed.

Top with green onions or chives if desired.

Bake for 35-40 minutes, or until the center is set and the top is lightly golden.

Allow to cool for at least 10 minutes before slicing and serving.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 60-65 minutes

Variations

Use cooked bacon or sausage instead of ham for a different flavor.

Add sautéed vegetables like spinach, mushrooms, or bell peppers for extra nutrition.

Try different cheeses like feta, mozzarella, or pepper jack for a twist.

Use a crustless version for a low-carb option.

storage/reheating

Store leftover quiche in the refrigerator for up to 4 days.Cover tightly or place in an airtight container.Reheat slices in the oven at 350°F (175°C) for about 10 minutes or microwave for 30-60 seconds until warm.Quiche can also be frozen for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

Can I make Ham and Cheese Quiche ahead of time?

Yes, it can be made a day in advance and reheated before serving.

What’s the best cheese for quiche?

Cheddar, Swiss, or Gruyère work best for flavor and meltability.

Can I use milk instead of cream?

Yes, though the texture will be slightly lighter. Whole milk is recommended if omitting cream.

Why is my quiche watery?

Overbaking or using high-moisture ingredients without sautéing can lead to excess liquid.

Do I need to pre-bake the crust?

It’s not necessary, but blind baking for 10 minutes can help prevent a soggy bottom.

Can I freeze quiche?

Absolutely. Let it cool completely, wrap well, and freeze. Reheat from frozen or thaw first.

Can I make mini quiches?

Yes, use a muffin tin for smaller portions. Bake for 20-25 minutes.

How do I know when it’s done?

The center should be just set and not jiggle when moved. A knife inserted should come out clean.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts more smoothly.

Is this recipe kid-friendly?

Yes, it’s mild, cheesy, and great for picky eaters.

Conclusion

Ham and Cheese Quiche is a versatile, delicious, and easy-to-make dish that suits any time of day. Whether you’re serving it for a weekend brunch or packing it for a weekday lunch, its rich flavor and creamy texture make it a dependable favorite. Enjoy it warm or cold, and don’t be surprised if it becomes part of your regular meal rotation.