Description
Delicious and easy-to-make Guacamole Cups featuring crispy baked wonton wrappers filled with fresh, creamy guacamole. Perfect as a party appetizer or a fun snack, these bite-sized cups offer a satisfying crunch combined with the rich flavors of avocado and traditional guacamole ingredients.
Ingredients
Scale
Wonton Cups
- 24 wonton wrappers
- Non-stick cooking spray or oil for greasing the muffin tin (optional)
Guacamole
- 1 cup homemade or store-bought guacamole
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the wonton cups to a golden crisp.
- Form Cups: Lightly grease a mini muffin tin to prevent sticking. Press each wonton wrapper firmly into the muffin tin cavities, making sure the corners stay flat and don’t fold inward to maintain a cup shape.
- Bake Wonton Wrappers: Place the muffin tin in the oven and bake for 10-15 minutes until the wonton wrappers are golden brown and crisp.
- Cool Cups: Remove the tin from the oven and allow the wonton cups to cool in the pan for at least 5 minutes, which helps them firm up and makes them easier to remove.
- Fill Cups: Scoop the guacamole into each cooled wonton cup just before serving to maintain crispiness, then serve immediately for the best taste and texture.
Notes
- You can use homemade guacamole with fresh avocados, lime, cilantro, onions, and tomatoes for a fresher taste.
- For easier removal, allow the cups to cool completely or use a non-stick spray in the muffin tin.
- The baking time might vary slightly depending on your oven, so keep an eye on the wonton wrappers to avoid burning.
- These cups are best served immediately after filling to prevent the wrappers from getting soggy.
- Variations can include adding diced tomatoes or a sprinkle of cheese on the guacamole before serving for extra flavor.
