Description
This hearty Ground Beef Vegetable Soup combines tender ground beef with a colorful mix of fresh vegetables simmered in a savory beef broth. Perfect for an easy weeknight dinner, this gluten-free soup is both nourishing and comforting with the right balance of protein, fiber, and flavor, making it a wholesome meal option for the whole family.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 medium potato, peeled and diced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups beef broth
- 1 cup frozen green beans
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste (optional, for added richness)
Instructions
- Brown the Ground Beef: In a large pot or Dutch oven over medium heat, cook the ground beef until fully browned. Drain off any excess fat to keep the soup leaner.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the beef. Sauté for 2–3 minutes until the onion is softened and fragrant.
- Add Vegetables and Liquids: Stir in the sliced carrots, chopped celery, and diced potatoes. Pour in the diced tomatoes with their juice and the beef broth. Season with Italian seasoning, salt, and black pepper.
- Simmer the Soup: Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 20–25 minutes or until the vegetables are tender and cooked through.
- Add Remaining Vegetables: Stir in the frozen green beans and corn kernels. Continue cooking uncovered for another 5–10 minutes until these vegetables are heated through.
- Final Seasoning and Serve: Taste the soup and adjust the seasoning with additional salt or pepper if needed. Serve hot with crusty bread or crackers for a comforting meal.
Notes
- This soup stores well in the refrigerator for up to 4 days; reheat thoroughly before serving.
- For longer storage, freeze the soup in airtight containers for up to 3 months.
- Add cooked pasta or rice to the soup if you prefer a heartier dish.
