If you are craving a comforting bowl that warms both your heart and soul, this Ground Beef Vegetable Soup Recipe is like a warm hug in a bowl. Packed with wholesome veggies, savory ground beef, and a rich broth, this soup is a perfect blend of flavors and textures that come together effortlessly, making it an ideal meal for any day you want something both nourishing and satisfying. Whether you’re looking for an easy dinner idea or a freezer-friendly option to prep ahead, this recipe ticks all the boxes and will quickly become a family favorite.
Ingredients You’ll Need
The magic of this Ground Beef Vegetable Soup Recipe is in its simple, fresh ingredients, each chosen to build layers of flavor and texture. These essentials are easy to find and work beautifully together to create a hearty and colorful dish.
- 1 lb ground beef: Provides the rich, meaty flavor and protein that makes this soup filling.
- 1 small onion, diced: Adds a subtle sweetness and depth when sautéed.
- 2 cloves garlic, minced: Infuses the broth with fragrant, savory notes.
- 3 carrots, sliced: Bring natural sweetness and a pleasing crunch.
- 2 celery stalks, chopped: Contribute a fresh, earthy undertone and texture.
- 1 medium potato, peeled and diced: Adds body and creaminess as it cooks down.
- 1 can (14.5 oz) diced tomatoes with juice: Provides acidity and a burst of bright flavor.
- 4 cups beef broth: Forms the hearty base that ties all the ingredients together.
- 1 cup frozen green beans: Adds vibrant color and a tender bite.
- 1 cup corn kernels (fresh, frozen, or canned): Sweetness that balances the savory elements.
- 1 teaspoon Italian seasoning: A blend of herbs that offers fragrant complexity.
- ½ teaspoon salt: Enhances and rounds out all the flavors.
- ¼ teaspoon black pepper: Adds a subtle kick without overpowering.
- Optional: 1 tablespoon tomato paste: For an extra layer of richness and depth.
How to Make Ground Beef Vegetable Soup Recipe
Step 1: Brown the Ground Beef and Sauté Aromatics
Begin by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook it until fully browned, breaking it apart as it cooks. Once cooked, drain any excess fat for a lighter soup if you prefer. Toss in the diced onions and minced garlic, sautéing them for about 2 to 3 minutes until they become soft and fragrant. This step builds a savory base that flavors every spoonful.
Step 2: Add the Vegetables and Liquids
Next, stir in the carrots, celery, and diced potatoes, allowing them to mix well with the browned beef and aromatics. Pour in the canned diced tomatoes with their juice along with the beef broth for a rich, hearty liquid base. Season everything with Italian seasoning, salt, and black pepper. Bring this mixture to a rolling boil so all the flavors start to marry beautifully.
Step 3: Simmer Until Tender
Reduce the heat to low and cover the pot with a lid. Let the soup simmer gently for 20 to 25 minutes, stirring occasionally. During this time, the vegetables will soften and release their natural sweetness, enriching the broth. The gentle simmer also helps the flavors meld into a cohesive taste sensation that is truly comforting.
Step 4: Add Green Beans and Corn
Finally, stir in the green beans and corn kernels. Cook uncovered for an additional 5 to 10 minutes until these last ingredients are heated through but still retain a slight bite, adding freshness and color. Give the soup a taste and adjust salt or pepper as needed before serving it piping hot.
How to Serve Ground Beef Vegetable Soup Recipe
Garnishes
While this soup is wonderful on its own, sprinkling freshly chopped parsley, a sprinkle of grated Parmesan, or a dollop of sour cream can elevate every bowl. These garnishes add pop of flavor and color, making the soup look as inviting as it tastes.
Side Dishes
For a fuller meal, serve alongside warm crusty bread, garlic toast, or buttery crackers. These sides are perfect for dipping and complement the hearty texture of the soup, transforming your dining experience into a cozy feast.
Creative Ways to Present
If you want to impress, try serving this soup in rustic bread bowls or paired with a crisp green salad to contrast the warm, rich soup. You can also ladle it over cooked rice or pasta for a unique twist that makes it even heartier and satisfying.
Make Ahead and Storage
Storing Leftovers
This Ground Beef Vegetable Soup Recipe keeps beautifully in the refrigerator for up to 4 days. Make sure to cool it completely before transferring to airtight containers to preserve freshness. It’s a fantastic option for quick lunches or dinners throughout the week.
Freezing
If you want to stretch your meal prep even further, this soup freezes wonderfully for up to 3 months. Portion it into freezer-safe containers or bags and label them with the date for convenience. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over medium heat, stirring occasionally to ensure even warming. Adding a splash of broth or water can restore the soup’s consistency if it thickens after refrigeration or freezing. This recipe tastes just as good, if not better, the next day!
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works well in this soup if you want a leaner option. Just be sure to cook it thoroughly and adjust seasonings if needed, since turkey has a milder flavor than beef.
Is this soup gluten-free?
Yes, all the ingredients in this Ground Beef Vegetable Soup Recipe are naturally gluten-free. Just double-check canned goods or broth labels to ensure no gluten additives have been included if you have sensitive dietary needs.
Can I add pasta or rice to make the soup heartier?
Definitely! Adding cooked pasta or rice turns this into a filling meal. Stir them in near the end of cooking or just before serving to avoid overcooking and mushiness.
What can I use instead of Italian seasoning?
If you don’t have Italian seasoning on hand, a mix of dried basil, oregano, thyme, and rosemary in small amounts works great. Fresh herbs can also be substituted but add them towards the end of cooking for best flavor.
Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for the slow cooker. Brown the beef and sauté the onions and garlic first, then add all ingredients except the green beans and corn. Cook on low for 6-8 hours, adding the green beans and corn during the last 30 minutes.
Final Thoughts
This Ground Beef Vegetable Soup Recipe is one of those dishes that feels like home every time you make it. It’s simple, wholesome, and bursting with flavors that comfort and satisfy. Whether you’re cooking for your family or looking for an easy meal to enjoy throughout the week, this recipe is sure to become a beloved staple in your kitchen. Give it a try—you deserve a bowl of comfort and warmth that tastes this good!
Print
Ground Beef Vegetable Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This hearty Ground Beef Vegetable Soup combines tender ground beef with a colorful mix of fresh vegetables simmered in a savory beef broth. Perfect for an easy weeknight dinner, this gluten-free soup is both nourishing and comforting with the right balance of protein, fiber, and flavor, making it a wholesome meal option for the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 medium potato, peeled and diced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups beef broth
- 1 cup frozen green beans
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste (optional, for added richness)
Instructions
- Brown the Ground Beef: In a large pot or Dutch oven over medium heat, cook the ground beef until fully browned. Drain off any excess fat to keep the soup leaner.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the beef. Sauté for 2–3 minutes until the onion is softened and fragrant.
- Add Vegetables and Liquids: Stir in the sliced carrots, chopped celery, and diced potatoes. Pour in the diced tomatoes with their juice and the beef broth. Season with Italian seasoning, salt, and black pepper.
- Simmer the Soup: Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 20–25 minutes or until the vegetables are tender and cooked through.
- Add Remaining Vegetables: Stir in the frozen green beans and corn kernels. Continue cooking uncovered for another 5–10 minutes until these vegetables are heated through.
- Final Seasoning and Serve: Taste the soup and adjust the seasoning with additional salt or pepper if needed. Serve hot with crusty bread or crackers for a comforting meal.
Notes
- This soup stores well in the refrigerator for up to 4 days; reheat thoroughly before serving.
- For longer storage, freeze the soup in airtight containers for up to 3 months.
- Add cooked pasta or rice to the soup if you prefer a heartier dish.
