Why You’ll Love This Recipe

Ground Beef Tacos are a classic, easy-to-make meal that’s perfect for weeknight dinners, gatherings, or taco nights. With flavorful seasoned beef tucked into warm tortillas and topped with your favorite fixings, they’re endlessly customizable and always a crowd-pleaser. Whether you keep it traditional or get creative with toppings, these tacos bring bold flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlictaco seasoning mixsaltblack peppertomatopastewatercorn or flour tortillasshredded lettucechopped tomatoesgrated cheese (cheddar or Mexican blend)sour creamavocadosalsa or hot sauce

directions

Heat a large skillet over medium-high heat and add ground beef. Cook until browned, breaking it up with a spoon.

Drain excess fat if needed, then add chopped onion and minced garlic. Sauté until soft and fragrant.

Stir in taco seasoning mix, tomato paste, and water. Simmer for 5–7 minutes, stirring occasionally, until the beef is well coated and the sauce thickens.

Warm tortillas in a skillet or microwave until pliable.

Spoon the seasoned beef mixture into each tortilla.

Top with shredded lettuce, chopped tomatoes, cheese, sour cream, avocado slices, and salsa as desired.

Serve immediately and enjoy!

Servings and timing

This recipe yields approximately 8 tacos.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add black beans or corn to the beef mixture for extra texture and flavor.

Make it spicy by adding jalapeños or a dash of cayenne pepper.

Try hard taco shells for a crunchy alternative.

Use Greek yogurt in place of sour cream for a healthier topping.

storage/reheating

Store leftover taco meat in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave until warmed through.Assemble tacos fresh before serving to avoid soggy tortillas.Freeze cooked beef for up to 2 months for future meals.

FAQs

Can I make the taco meat ahead of time?

Yes, you can prepare the beef mixture in advance and reheat it when ready to serve.

What kind of tortillas should I use?

Both corn and flour tortillas work well—use your favorite or try a mix!

Is taco seasoning necessary?

Pre-made taco seasoning is convenient, but you can make your own using chili powder, cumin, paprika, garlic powder, and oregano.

Can I make this recipe vegetarian?

Yes, substitute the beef with plant-based ground meat or cooked lentils.

What toppings go best with ground beef tacos?

Classic toppings include lettuce, tomato, cheese, sour cream, avocado, and salsa, but feel free to customize to your taste.

How do I keep tortillas warm for serving?

Wrap them in foil and keep them in a warm oven or use a tortilla warmer.

Can I double the recipe?

Absolutely, just scale up the ingredients accordingly.

Are ground beef tacos freezer-friendly?

Yes, the cooked meat can be frozen—just thaw and reheat before serving.

What type of cheese works best?

Cheddar, Monterey Jack, or a Mexican cheese blend are all great choices.

Can I make this dish gluten-free?

Use gluten-free tortillas and ensure the taco seasoning is gluten-free.

Conclusion

Ground Beef Tacos are a fast, flavorful favorite that fits any occasion. With simple ingredients and endless topping options, they’re a go-to meal for busy nights or festive gatherings. Once you make these, you’ll want to keep taco night a regular tradition.