Description
A comforting and hearty meal featuring savory ground beef gravy served over creamy mashed Yukon Gold or red potatoes, perfect for a satisfying dinner.
Ingredients
Scale
For the Mashed Potatoes
- 2 pounds Yukon Gold or Red Potatoes (Choose Yukon Gold for a buttery texture)
- 4 tablespoons Butter (Substitute with vegan butter for a dairy-free option)
- 1/2 cup Milk (Non-dairy milk works too!)
For the Ground Beef Gravy
- 1 pound Ground Beef (Ground turkey or chicken can be used as substitutes)
- 1 cup Beef Broth (Adjust the amount to reach your desired consistency)
- 2 tablespoons Worcestershire Sauce (Soy sauce or balsamic vinegar can work in a pinch)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Prepare Potatoes: Boil the Yukon Gold or red potatoes in salted water for 15-20 minutes or until they are tender when pierced with a fork. Drain the potatoes well, then mash them with butter and milk until the mixture is smooth and creamy.
- Brown Beef: Heat a skillet over medium heat and add the ground beef. Cook the beef for 7-10 minutes, breaking it up with a spatula, until it is browned and cooked through.
- Create Gravy: Drain any excess fat from the cooked ground beef. Stir in the beef broth and Worcestershire sauce, then season with salt and pepper. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the gravy thickens slightly.
- Serve It Up: Spoon the creamy mashed potatoes onto serving plates, then ladle the savory ground beef gravy over the top. Garnish with fresh parsley if desired for added color and flavor.
Notes
- You can substitute ground turkey or chicken for the beef to make a lighter version.
- For a dairy-free option, use vegan butter and a plant-based milk alternative.
- Adjust the thickness of the gravy by adding more or less beef broth as desired.
- Garnishing with fresh parsley adds a pop of color and freshness to the dish.
