Description
Grilled watermelon is a unique and refreshing twist on a summer favorite, bringing out the fruit’s natural sweetness with a touch of smoky flavor.
Ingredients
Scale
- 1 small seedless watermelon, cut into 1-inch thick wedges
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice (optional)
- 2 tablespoons chopped fresh mint (optional)
Instructions
- Preheat grill to medium-high heat and lightly oil the grates.
- Brush watermelon wedges with olive oil on both sides.
- Sprinkle with sea salt and black pepper.
- Place watermelon wedges on the grill and cook for 2–3 minutes per side, or until grill marks appear.
- Remove from grill and drizzle with lime juice if using.
- Garnish with chopped mint and serve immediately.
Notes
- Grilled watermelon pairs well with feta cheese or balsamic glaze for added flavor.
- Do not overcook the watermelon to maintain its texture.
- Perfect as a side dish or light dessert at summer BBQs.
Nutrition
- Serving Size: 1 watermelon wedge
- Calories: 80
- Sugar: 17g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg