Grilled Watermelon

Why You’ll Love This Recipe

Grilled Watermelon is a surprising and refreshing twist on a summer favorite. The heat caramelizes the natural sugars, intensifying the sweetness and adding a subtle smoky flavor. With a touch of salt, spice, or citrus, this dish becomes a unique appetizer, side, or even a light dessert that’s perfect for barbecues and outdoor gatherings.

ingredients

this Recipe

seedless watermelon slices (about 1-inch thick)
olive oil
kosher salt
optional toppings: lime juice, chili powder, honey, fresh mint, feta cheese

directions

Preheat your grill to medium-high heat and lightly oil the grates.

Brush both sides of the watermelon slices with olive oil.

Place the watermelon on the grill and cook for about 2-3 minutes per side, until grill marks appear and the fruit is slightly softened.

Remove from the grill and sprinkle with kosher salt.

Add optional toppings such as a drizzle of lime juice, a pinch of chili powder, crumbled feta, chopped mint, or a drizzle of honey.

Serve immediately for the best texture and flavor.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 5 minutes
Grilling time: 5-6 minutes
Total time: 10-12 minutes

Variations

Add a balsamic glaze drizzle for a tangy-sweet finish.
Top with goat cheese and arugula for a savory salad-style side.
Cut the grilled watermelon into cubes and mix into a fruit salad with other grilled fruits.
Use skewers to create grilled watermelon kebabs with pineapple or strawberries.

storage/reheating

Grilled watermelon is best enjoyed fresh.
If needed, store leftovers in an airtight container in the fridge for up to 1 day.
Reheating is not recommended, as the texture may become mushy.

FAQs

Why grill watermelon?

Grilling enhances the fruit’s natural sweetness and adds a smoky depth, making it more complex in flavor.

Can I grill watermelon with the rind on?

Yes, leaving the rind on helps the slices hold their shape on the grill.

Does grilled watermelon become mushy?

It softens slightly but holds up well when grilled briefly and over high heat.

Can I use a grill pan?

Yes, a grill pan on the stovetop works well if an outdoor grill isn’t available.

Is it good for kids?

Yes, grilled watermelon is a fun and tasty option for kids, especially with sweet toppings.

What spices pair well with grilled watermelon?

Chili powder, smoked paprika, cayenne, and Tajín all enhance the flavor beautifully.

How thick should I cut the slices?

About 1-inch thick is ideal to prevent them from falling apart.

Can I prepare it ahead of time?

You can slice and oil the watermelon in advance, but grill just before serving for best results.

Can it be part of a savory dish?

Absolutely, it pairs well with cheeses, herbs, and vinaigrettes for a savory-sweet combo.

Can I grill frozen watermelon?

No, watermelon should be fresh and thawed; frozen slices will release too much water and fall apart.

Conclusion

Grilled Watermelon takes a classic summer fruit and turns it into something bold and unexpected. Whether dressed up with savory toppings or served simply with salt and lime, it’s an easy and impressive dish that’s sure to surprise and delight your guests.

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