Grilled Pork Chops

Why You’ll Love This Recipe

Grilled Pork Chops are a simple yet delicious dish that brings out the savory flavors of the meat while maintaining a tender and juicy texture. The smoky grill adds a perfect char, making each bite mouthwateringly flavorful. Whether served with vegetables, rice, or a salad, these pork chops are an excellent choice for a quick weeknight meal or a weekend BBQ.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in pork chopsolive oilgarlic cloves (minced)fresh rosemary (chopped)saltblack pepperpaprikaworcestershire saucesoy saucesugarlemon juice

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic, rosemary, salt, pepper, paprika, Worcestershire sauce, soy sauce, sugar, and lemon juice.
3. Rub the mixture generously onto both sides of the pork chops.
4. Place the pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. Remove the pork chops from the grill and let them rest for 5 minutes before serving.

Servings and Timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Grilling time: 8-10 minutes
Resting time: 5 minutes
Total time: 23-25 minutes

Variations

• Add a touch of honey to the marinade for a sweet flavor.
• Swap rosemary for thyme for a different herbal taste.
• Use apple cider vinegar in place of lemon juice for a tangier flavor.
• Spice it up with cayenne pepper or chili flakes in the marinade.

Storage/Reheating

Store grilled pork chops in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in the microwave for 1-2 minutes or heat them gently in a skillet over low heat for 3-4 minutes.

FAQs

Can I use boneless pork chops?
Yes, boneless pork chops work fine, but you may need to adjust the grilling time.

What should the internal temperature of the pork chop be?
The recommended internal temperature is 145°F (63°C) for juicy, tender pork chops.

Can I marinate the pork chops overnight?
Yes, marinating them overnight will enhance the flavor, but it’s optional.

Do I need to let the pork chops rest?
Yes, resting them allows the juices to redistribute, making them more flavorful and tender.

Can I cook the pork chops in the oven instead of on the grill?
Yes, you can bake them at 400°F (200°C) for 15-20 minutes or until the internal temperature reaches 145°F (63°C).

Conclusion

Grilled Pork Chops are an easy, flavorful dish that delivers on both taste and simplicity. Perfect for any occasion, they’re sure to become a go-to meal in your recipe rotation.

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