Description
These Grilled Honey Buffalo Chicken Thighs are sweet, spicy, and perfectly juicy. Marinated in a flavorful blend of honey, buffalo sauce, and spices, then grilled to perfection, this recipe is quick, easy, and full of bold flavor. Perfect for weeknight dinners or weekend BBQs!
Ingredients
Chicken Thighs:
- 4–6 boneless, skinless chicken thighs
Marinade:
- ½ cup honey
- ½ cup buffalo sauce (adjust to taste)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnish:
- Chopped green onions or parsley, for garnish (optional)
Instructions
- Make the Marinade: In a bowl, whisk together honey, buffalo sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Marinate the Chicken: Place chicken thighs in a zip-top bag or shallow dish. Pour in half the marinade, coating all pieces well. Seal or cover and refrigerate for at least 30 minutes (or up to 4 hours).
- Preheat the Grill: Heat grill to medium-high, around 375°F to 400°F (190°C to 200°C).
- Oil the Grill Grates: Brush grill grates with oil to prevent sticking.
- Grill the Chicken: Remove chicken from marinade and discard used marinade. Grill chicken for 5–6 minutes on the first side until grill marks appear.
- Flip and Glaze: Flip chicken and brush with some of the reserved marinade. Grill for another 5–6 minutes, or until internal temperature reaches 165°F (74°C).
- Final Glaze: In the last minute, brush on more marinade for extra flavor.
- Rest: Remove chicken from the grill and let rest for 5 minutes.
- Serve: Slice if desired. Serve hot, garnished with green onions or parsley and a drizzle of leftover marinade (optional).
Notes
- Adjust the buffalo sauce to match your heat preference.
- This recipe also works well with chicken breasts or drumsticks.
- Leftovers are great for wraps, salads, or sandwiches.
