Grilled Corn on the Cob with Chili Lime Butter

Why You’ll Love This Recipe

Grilled Corn on the Cob with Chili Lime Butter is a delicious and savory summer side dish that’s perfect for barbecues or family gatherings. The sweetness of the corn pairs beautifully with the smoky flavor from the grill, while the chili lime butter adds a zesty, spicy kick that enhances the natural flavors of the corn. This recipe is quick, easy, and guaranteed to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn on the cob (husks removed)
• Butter (softened)
• Chili powder
• Lime juice (fresh)
• Zest of 1 lime
• Salt
• Freshly ground black pepper
• Fresh cilantro (optional, for garnish)

Directions

1. Preheat the grill to medium-high heat.
2. Brush the corn with a little bit of oil or butter to prevent sticking.
3. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and tender.
4. While the corn is grilling, prepare the chili lime butter. In a small bowl, mix together the softened butter, chili powder, lime juice, lime zest, salt, and pepper until well combined.
5. Once the corn is done grilling, remove it from the grill and immediately brush it with the chili lime butter.
6. Garnish with fresh cilantro if desired, and serve hot.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 5 minutes
Grilling time: 10-12 minutes
Total time: 15-17 minutes

Variations

• For extra heat, sprinkle some cayenne pepper on the butter.
• Add a little honey to the butter for a touch of sweetness.
• Use a mix of smoked paprika and regular chili powder for a deeper, smokier flavor.

Storage/Reheating

Grilled corn is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, wrap the corn in foil and heat it on the grill for a few minutes or microwave it until warm.

FAQs

Can I make the chili lime butter ahead of time?
Yes, the chili lime butter can be made in advance and stored in the fridge for up to a week.

Can I use frozen corn for this recipe?
While fresh corn is best for grilling, you can use frozen corn, but grilling will not give it the same smoky flavor. You may want to roast or sauté frozen corn instead.

Is this recipe spicy?
The chili powder adds a mild level of spice, but it’s not overwhelmingly hot. You can adjust the spice level by using more or less chili powder.

Can I make this recipe without a grill?
Yes, you can cook the corn on the stove by boiling it or roasting it in the oven. Simply follow the same steps to prepare the chili lime butter.

Can I use a different herb for garnish?
Yes, fresh parsley or even a sprinkle of Parmesan cheese can be great alternatives to cilantro.

Conclusion

Grilled Corn on the Cob with Chili Lime Butter is a perfect summer dish that brings together bold flavors and simple ingredients. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, this recipe is sure to elevate your meal with a tasty and vibrant twist.

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