Description

Juicy and flavorful, this Grilled Chicken recipe is a perfect dish for summer cookouts or a quick weeknight meal. Marinated in a zesty blend of olive oil, lemon, and herbs, this chicken is grilled to perfection, resulting in tender and delicious meat that pairs well with a variety of sides.

Ingredients

Chicken:

4 boneless, skinless chicken breasts

Marinade:

3 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

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Instructions

Prepare Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Marinate Chicken: Place chicken breasts in a dish or bag, pour the marinade over them, toss to coat, refrigerate for at least 30 minutes.
Grill Chicken: Preheat grill, oil grates, grill chicken for 6–7 minutes per side until fully cooked (165°F internal temperature).
Rest and Serve: Let chicken rest for 5 minutes before serving.

Notes

Pounding chicken to an even thickness ensures even cooking.
Great served with grilled vegetables, salads, or in wraps.