Description
Delicious and tender grilled chicken bites marinated with lemon and spices, served with a rich and creamy garlic Parmesan sauce. Perfect for a quick and flavorful meal that packs a punch of garlic and herbs.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Grill: Preheat the grill to medium-high heat to ensure even cooking of the chicken bites.
- Prepare Marinade: In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss the chicken pieces in this mixture until they are well coated, allowing the flavors to infuse.
- Thread Chicken on Skewers: Thread the marinated chicken pieces onto skewers or place them directly on the grill grates for cooking.
- Grill Chicken: Grill the chicken for 5-7 minutes on each side, or until the pieces are golden brown and fully cooked through, with an internal temperature of 165°F (74°C).
- Make Garlic Sauce: While the chicken is grilling, melt the unsalted butter in a large skillet over medium heat.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned.
- Simmer Sauce: Stir in the heavy cream, grated Parmesan, Italian seasoning, salt, and black pepper. Let the sauce simmer gently for 4-5 minutes until it thickens slightly, stirring occasionally.
- Combine and Garnish: Once the chicken is cooked, transfer it to a serving platter, pour the creamy garlic sauce over the top, and garnish with chopped fresh parsley.
- Serve: Serve the grilled chicken bites hot and enjoy the rich, flavorful combination of smoky grilled meat and creamy garlic sauce.
Notes
- For easier grilling, soak wooden skewers in water for 30 minutes before use to prevent burning.
- Chicken breasts can be substituted with boneless thighs for a juicier result.
- Adjust the amount of garlic powder and minced garlic to suit your taste preference.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
- Leftover grilled chicken can be refrigerated for up to 2 days and reheated gently.
