Description
Delicious and easy-to-make Grilled Cajun Shrimp Skewers featuring succulent large shrimp marinated in a flavorful blend of Cajun seasoning, smoked paprika, garlic, and lemon juice. Perfectly grilled to a smoky char, these skewers make an ideal main course or appetizer for summer BBQs and gatherings.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp (peeled and deveined, tails on)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Additional
- Wooden or metal skewers
- Optional: fresh parsley for garnish
- Optional: lemon wedges for garnish
Instructions
- Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
- Marinate Shrimp: In a large bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and lemon juice. Allow the shrimp to marinate for 15–20 minutes so the flavors infuse.
- Thread Shrimp: Thread about 4–5 shrimp per skewer carefully, ensuring they are evenly spaced.
- Preheat Grill: Preheat your grill to medium-high heat and lightly oil the grates or spray with a grill-safe non-stick spray to prevent sticking.
- Grill Shrimp: Place the shrimp skewers on the grill and cook for 2–3 minutes per side, turning them once, until shrimp are pink, opaque, and slightly charred.
- Serve: Remove the shrimp skewers from the grill and serve immediately garnished with fresh chopped parsley and lemon wedges if desired.
Notes
- Serve with rice, grilled vegetables, or on a fresh salad for a complete meal.
- For extra heat, add a pinch of cayenne pepper to the marinade.
- Ensure shrimp are cooked just until opaque to avoid rubbery texture.
- If wooden skewers are not soaked well, they might burn on the grill.
