Description
A refreshing and nutrient-packed Green Detox Juice made with fresh spinach, green apple, cucumber, kiwi, lemon, and a hint of ginger. This juice is perfect for cleansing your system, boosting energy, and providing a delicious way to get your daily greens.
Ingredients
Scale
Produce
- 2 cups fresh spinach
- 1 green apple, cored and chopped
- 1 cucumber, peeled and sliced
- 1 kiwi, peeled
- 1/2 inch fresh ginger, peeled (optional)
- 1/2 lemon, juiced
Liquids
- 1 cup cold water or coconut water
Others
- Ice cubes (optional)
Instructions
- Prepare the Ingredients: Wash and prep all your fruits and vegetables thoroughly. Peel and chop the cucumber, kiwi, and ginger for easier blending.
- Blend: In a blender, combine the spinach, green apple, cucumber, kiwi, lemon juice, ginger (if using), and water. Blend until smooth and no large chunks remain.
- Strain (Optional): If you prefer a smoother juice, pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl, pressing down with a spoon to extract the liquid.
- Serve: Pour the juice into a glass over ice cubes if desired. Garnish with a lemon slice or a sprig of mint for extra flair and serve immediately to enjoy maximum freshness.
Notes
- Use cold coconut water for a naturally sweet, hydrating boost and added electrolytes.
- Straining the juice is optional, depending on your preference for pulp texture.
- Add ginger cautiously to adjust spiciness according to taste.
- Consume the juice fresh for the highest nutrient retention and best flavor.
- Can be stored in an airtight container in the fridge for up to 24 hours.
