Description

This classic green bean casserole is a holiday favorite that’s creamy, comforting, and topped with crispy fried onions. It’s easy to make and perfect as a side dish for Thanksgiving, Christmas, or any cozy family dinner.

Ingredients

1 (10.5 oz) can cream of mushroom soup
3/4 cup milk
1/8 tsp black pepper
4 cups cooked green beans (or 2 cans, drained)
1 1/3 cups crispy fried onions, divided

Salt to taste (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, stir together the cream of mushroom soup, milk, black pepper, and half of the crispy fried onions.
Add the green beans and mix until evenly coated.
Pour the mixture into a 9×9-inch baking dish.
Bake for 25 minutes, uncovered.
Remove from the oven, sprinkle the remaining crispy fried onions on top, and bake for another 5-10 minutes, until golden and bubbly.

Let it rest for a few minutes before serving.

Notes

You can use fresh or frozen green beans instead of canned—just blanch or steam them first.
Add shredded cheddar cheese to the mix for a cheesier version.

To make it vegetarian, use a vegetarian cream of mushroom soup.

Nutrition

Serving Size: 1 cup
Calories: 190
Sugar: 3g
Sodium: 480mg
Fat: 11g
Saturated Fat: 3.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg