Green Bean Casserole

Green Bean Casserole is a classic American side dish that combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. Originally developed in 1955 by Dorcas Reilly at the Campbell Soup Company, this dish has become a staple at Thanksgiving dinners across the United States. ​The Campbell’s Company+2Wikipedia+2Wikipédia, l’encyclopédie libre+2

Why You’ll Love This Recipe

This Green Bean Casserole offers a harmonious blend of textures and flavors. The creamy mushroom sauce envelops the green beans, providing a rich and savory base, while the crispy fried onions add a delightful crunch and depth of flavor. It’s a comforting dish that’s both easy to prepare and sure to please a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or canned green beans​Gelson’s
• Cream of mushroom soup​The Campbell’s Company+10howtocook.recipes+10Reddit+10
• Milk​
• Soy sauce​Gelson’s
• Ground black pepper​The Campbell’s Company+7Allrecipes+7McCormick+7
• Crispy fried onions​Gelson’s+7Allrecipes+7McCormick+7

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).​McCormick+2howtocook.recipes+2Allrecipes+2
2. Prepare the Mixture: In a 1.5-quart casserole dish, combine the cream of mushroom soup, milk, soy sauce, ground black pepper, and green beans. Stir until well mixed.​Instructables+5Hunt Talk+5The Campbell’s Company+5
3. Initial Baking: Place the casserole dish in the preheated oven and bake for 25 minutes or until the mixture is hot and bubbling.​Hunt Talk+2The Campbell’s Company+2Del Monte+2
4. Add Topping: Remove the casserole from the oven, stir the mixture, and sprinkle the crispy fried onions evenly on top.​howtocook.recipes+2Allrecipes+2Reddit+2
5. Final Baking: Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown.​Allrecipes+6The Campbell’s Company+6Instructables+6
6. Serve: Let the casserole sit for a few minutes before serving to allow the flavors to meld and the dish to settle.​The Campbell’s Company

Servings and Timing

• Servings: 6​Hunt Talk+1The Campbell’s Company+1
• Prep Time: 5 minutes​Allrecipes+1shesnotcookin.com+1
• Cook Time: 30 minutes​The Campbell’s Company+11Del Monte+11howtocook.recipes+11
• Total Time: 35 minutes​McCormick+20Stay Fit Mom+20Love and Lemons+20

Variations

• Cheesy Green Bean Casserole: Add 1 cup of shredded cheddar cheese to the mixture before baking for a cheesy twist.​howtocook.recipes
• Bacon Addition: Incorporate cooked, crumbled bacon into the green bean mixture for added flavor and texture.​
• Fresh Green Beans: Use fresh green beans instead of canned for a fresher taste. Simply blanch them in boiling water for 3 minutes before combining with the other ingredients.​
• Homemade Mushroom Sauce: Replace the canned soup with a homemade mushroom cream sauce for a from-scratch version.​

Storage/Reheating

• Storage: Allow the casserole to cool completely before covering and storing it in the refrigerator. It can be kept for up to 3 days.​Stay Fit Mom+1The Pioneer Woman+1
• Reheating: To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until heated through. If the topping becomes too brown, cover it with foil to prevent further browning.​

FAQs

Can I make Green Bean Casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to bake, add the crispy fried onions on top and bake as directed.​

Can I freeze Green Bean Casserole?

It’s possible to freeze the casserole, but the texture may change upon reheating. For best results, prepare the casserole without the fried onion topping, freeze, and add the onions just before baking.​

How do I prevent the fried onions from getting too dark?

If the fried onions are browning too quickly, cover the casserole with foil during the final minutes of baking to prevent burning.​

Can I use frozen green beans?

Yes, frozen green beans can be used. Thaw and drain them before combining with the other ingredients.​

Is there a dairy-free version of this recipe?

To make a dairy-free version, use a dairy-free cream of mushroom soup and a plant-based milk alternative.​Del Monte+5The Campbell’s Company+5McCormick+5

Can I add other vegetables to the casserole?

Certainly! Adding sliced mushrooms or diced red bell peppers can enhance the flavor and texture of the casserole.​

What can I use instead of crispy fried onions?

If you prefer, you can use toasted breadcrumbs or crushed crackers as an alternative topping.​

How can I make the casserole more flavorful?

Incorporating ingredients like garlic powder, onion powder, or a dash of hot sauce can add extra flavor to the dish.​

Can I double the recipe?

Yes, you can double the ingredients and bake the casserole in a larger dish. Adjust the baking time as needed to ensure it’s heated through.​

What main dishes pair well with Green Bean Casserole?

Green Bean Casserole pairs well with roasted turkey, baked ham, or grilled chicken, making it a versatile side dish for various meals.​

Conclusion

Green Bean Casserole is a timeless dish that brings comfort and flavor to any table. Its creamy texture, combined with the crunch of fried onions, makes it a favorite during holiday gatherings and beyond. With simple ingredients and straightforward preparation, it’s a dish that both novice and experienced cooks can master and enjoy.

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