Description

These Greek Veggie Pizza Squares are a fun and flavorful twist on traditional pizza. Loaded with fresh Mediterranean ingredients like tomatoes, olives, cucumbers, and feta cheese, they’re perfect as an appetizer, party snack, or a light lunch. Quick to prepare and full of color, these squares are always a crowd favorite!

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1/2 cup hummus or Greek yogurt (for the base)
1/2 cup diced cucumber
1/2 cup chopped cherry tomatoes
1/4 cup sliced black olives
1/4 cup crumbled feta cheese
2 tablespoons chopped red onion
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil (optional, for drizzling)

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Instructions

Preheat oven to 375°F (190°C).
Roll out crescent dough onto a baking sheet and press seams together to form a rectangle.
Bake for 10–12 minutes, or until golden brown. Let cool completely.
Spread hummus or Greek yogurt evenly over the cooled crust.
Top with cucumber, tomatoes, olives, red onion, and feta cheese.
Sprinkle with oregano, salt, and pepper. Drizzle with olive oil if desired.
Garnish with chopped parsley.

Cut into squares and serve chilled or at room temperature.

Notes

For extra flavor, try using roasted red pepper hummus.
You can make this ahead of time and refrigerate for up to 4 hours before serving.
Swap feta for a dairy-free cheese to make it vegan.

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 2g
Sodium: 310mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 6mg