Why You’ll Love This Recipe

Greek Veggie Pizza Squares are a colorful, flavorful twist on traditional pizza. With a crisp crescent roll crust, creamy herbed cheese base, and a medley of fresh Mediterranean veggies, these cold pizza squares are perfect for parties, potlucks, or light lunches. Packed with crunch and tangy goodness, they offer a refreshing alternative to heavy, greasy slices.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll dough
cream cheese
sour cream
dried dill
garlic powder
oregano
cucumber
cherry tomatoes
red onion
kalamata olives
feta cheese
fresh parsley
salt and pepper

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

Unroll the crescent roll dough onto the sheet and press the seams together to form one large rectangle.

Bake for 10-12 minutes or until golden brown. Remove from oven and let it cool completely.

In a bowl, mix cream cheese, sour cream, dill, garlic powder, oregano, salt, and pepper until smooth.

Spread the cream cheese mixture evenly over the cooled crust.

Top with chopped cucumber, halved cherry tomatoes, thinly sliced red onion, sliced kalamata olives, and crumbled feta cheese.

Sprinkle with freshly chopped parsley.

Refrigerate for at least 30 minutes before cutting into squares and serving.

Servings and timing

This recipe yields approximately 16 squares.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling and assembling time: 30-40 minutes
Total time: 55-65 minutes

Variations

Use hummus instead of cream cheese for a dairy-free version.
Add roasted red peppers or artichoke hearts for extra Mediterranean flair.
Swap dill with fresh basil or mint for a different herb profile.
Try a gluten-free dough to suit dietary needs.

storage/reheating

Store leftover squares in an airtight container in the refrigerator for up to 3 days.
Best served cold—no reheating needed.
Avoid freezing, as the fresh veggies and creamy base may lose texture when thawed.

FAQs

Can I make Greek Veggie Pizza Squares ahead of time?
Yes, you can prepare them a day in advance and refrigerate until ready to serve.

Is this dish served hot or cold?
It’s a cold appetizer or snack, which makes it perfect for warmer weather or make-ahead meals.

What type of olives should I use?
Kalamata olives are best for authentic Greek flavor, but black olives can be used as a substitute.

Can I use a different base than crescent roll dough?
Yes, puff pastry or even a flatbread crust works well.

What’s a good alternative to sour cream?
Plain Greek yogurt is a great substitute and adds extra protein.

Can I make this vegan?
Yes, by using vegan cream cheese, plant-based sour cream, and skipping or substituting the feta.

Do I need to peel the cucumber?
Not necessary unless the skin is particularly thick or waxy.

Conclusion

Greek Veggie Pizza Squares bring a Mediterranean touch to your snack table with fresh ingredients, creamy herb spread, and a flaky crust. They’re easy to make, visually appealing, and always a hit at gatherings. Whether you’re looking for a light appetizer or a colorful addition to your lunchbox, these squares deliver bold flavor in every bite.