Description
This Greek Tortellini Pasta Salad is a vibrant, refreshing blend of cheese tortellini, fresh vegetables, and tangy feta, all tossed in a zesty homemade Greek dressing. Perfect for summer gatherings or as a light meal, this salad combines Mediterranean flavors with a creamy, satisfying texture that’s easy to prepare and sure to please.
Ingredients
Scale
Salad Ingredients
- 1 (20-ounce) package cheese tortellini (fresh or refrigerated)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, halved
- 1/2 cup red bell pepper, diced
- 1/3 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Cook the tortellini: Prepare the cheese tortellini according to the package instructions. Once cooked, drain well and rinse under cold water to halt the cooking process and cool the pasta.
- Combine the salad ingredients: In a large bowl, mix together the cooled tortellini, halved cherry tomatoes, diced cucumber, Kalamata olives, diced red bell pepper, thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley.
- Prepare the dressing: In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper until the dressing is well emulsified and flavorful.
- Toss the salad with dressing: Pour the prepared dressing over the tortellini mixture and toss gently but thoroughly to ensure every ingredient is evenly coated.
- Chill before serving: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together beautifully. Serve chilled for optimal taste and freshness.
Notes
- This salad can be made up to a day ahead and stored in the refrigerator to save time.
- For added protein, consider mixing in grilled chicken or chickpeas.
- To simplify the dressing, store-bought Greek dressing can be used as a convenient alternative.
