Description
A flavorful and aromatic Greek spice blend perfect for seasoning meats, vegetables, or adding a Mediterranean flair to dishes.
Ingredients
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried thyme
- 2 tsp dried rosemary, crushed
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground black pepper
- 1 tsp sea salt
- 1/2 tsp ground dill (optional)
Instructions
- In a small bowl, combine all the dried herbs and spices.
- Mix thoroughly until well blended.
- Transfer the blend to an airtight spice jar or container.
- Store in a cool, dry place and use as needed to season dishes.
Notes
- Use this blend to season chicken, lamb, or roasted vegetables.
- For a stronger flavor, lightly toast the herbs before mixing.
- This spice mix can be stored for up to 6 months.