Greek Spice Blend

Why You’ll Love This Recipe

Greek Spice Blend is a versatile, aromatic mix that brings the bright, earthy, and herbaceous flavors of the Mediterranean to your kitchen. With notes of oregano, thyme, garlic, and a hint of citrus, this blend enhances everything from grilled meats and vegetables to salads and marinades. It’s a pantry essential for effortless Greek-inspired cooking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried oregano
dried thyme
dried basil
dried rosemary
garlic powder
onion powder
dried parsley
ground cinnamon
ground nutmeg
ground black pepper
salt
lemon zest (dried or freshly grated and used immediately)

directions

In a small bowl, combine all dried herbs and spices.

If using fresh lemon zest, add it last and mix thoroughly.

Stir well to ensure even distribution of all components.

Transfer the spice blend to an airtight container or spice jar.

Store in a cool, dark place away from direct sunlight.

Servings and timing

This recipe yields about ½ cup of Greek spice blend.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add a pinch of crushed red pepper flakes for heat.
Include sumac for a tangier flavor profile.
Mix in dried mint for an extra layer of freshness.
Use smoked paprika for a subtle smoky dimension.

storage/reheating

Store in an airtight container at room temperature for up to 6 months.
Avoid moisture exposure to preserve freshness.
No reheating is needed—just use as desired.

FAQs

What dishes can I use Greek Spice Blend on?
It’s great on grilled chicken, lamb, roasted potatoes, salad dressings, and even in pita sandwiches.

Can I make this salt-free?
Yes, simply omit the salt and season your dishes to taste when cooking.

How do I dry lemon zest?
Use a microplane to zest a lemon, spread it on a paper towel, and let it air dry for 1-2 hours before mixing in.

Can I grind the herbs for a finer texture?
Absolutely, pulse in a spice grinder or mortar and pestle if you prefer a finer consistency.

Is this blend spicy?
No, it’s more herbal and savory. Add red pepper flakes if you want heat.

Can I double or triple the recipe?
Yes, this blend scales easily for larger batches.

Is this gluten-free?
Yes, all the ingredients are naturally gluten-free.

Does it work as a marinade?
Yes, mix it with olive oil and lemon juice for an instant Greek marinade.

What makes this blend Greek?
The combination of Mediterranean herbs and citrusy notes reflects classic Greek flavor profiles.

Can I use fresh herbs instead of dried?
Dried herbs are recommended for shelf stability, but fresh herbs can be used in short-term marinades.

Conclusion

Greek Spice Blend is a quick and flavorful way to add authentic Mediterranean taste to your meals. Whether you’re preparing meats, vegetables, or dressings, this blend brings the essence of Greece to your kitchen with minimal effort. Keep a jar on hand and elevate your everyday cooking in seconds.

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