Description
A refreshing and healthy Greek salad with crisp vegetables, olives, feta cheese, and a light dressing.
Ingredients
Units
Scale
- 1 cucumber, sliced
- 2 tomatoes, chopped
- 1 red onion, thinly sliced
- 1 bell pepper, sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, tomatoes, onion, bell pepper, and olives.
- Add the feta cheese on top of the vegetables.
- In a small bowl, whisk together the olive oil, vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the fridge before serving.
Notes
- For a more authentic taste, use Greek Kalamata olives and feta cheese.
- For extra crunch, add some croutons or toasted pita bread pieces.
- Can be stored in the fridge for up to 2 days, but best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg