Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Orzo Pasta Salad

  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Boiling
  • Cuisine: Greek
  • Diet: Vegetarian

Description

A refreshing and flavorful Greek Orzo Pasta Salad made with orzo, fresh vegetables, feta cheese, and a tangy lemon-oregano vinaigrette. Perfect as a side dish or light meal.

Ingredients

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. Cook orzo pasta according to package instructions. Drain and rinse with cold water to cool.
  2. In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill for at least 30 minutes before serving for best flavor.

Notes

  • This salad can be made a day ahead and stored in the refrigerator.
  • Add grilled chicken or chickpeas for extra protein.
  • Use whole wheat orzo for a healthier option.

Find it online: https://simplemealsbykim.com/greek-orzo-pasta-salad/