Greek Orzo Pasta Salad

Why You’ll Love This Recipe

Greek Orzo Pasta Salad is a vibrant, refreshing dish that combines the bold flavors of Mediterranean cuisine with the satisfying texture of orzo pasta. It’s perfect as a light lunch, a side dish at barbecues, or a potluck favorite. Packed with fresh vegetables, tangy feta cheese, and a zesty lemon-oregano dressing, this salad is easy to prepare and bursting with flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pastacherry tomatoescucumberred onionKalamata olivesfeta cheesered bell pepperfresh parsleyextra virgin olive oillemon juicegarlicdried oreganosaltblack pepper

directions

Cook the orzo pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.

In a large mixing bowl, combine the cooked orzo, chopped cherry tomatoes, diced cucumber, sliced red onion, pitted and halved Kalamata olives, diced red bell pepper, crumbled feta cheese, and chopped parsley.

In a small bowl or jar, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.

Pour the dressing over the orzo mixture and toss until everything is evenly coated.

Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add grilled chicken or shrimp for a protein boost.

Mix in baby spinach or arugula for extra greens.

Use sun-dried tomatoes for a more intense flavor.

Substitute quinoa or couscous for a gluten-free or different texture.

Top with pine nuts or toasted almonds for added crunch.

storage/reheating

Store Greek Orzo Pasta Salad in an airtight container in the refrigerator for up to 4 days.Do not freeze, as the texture of the vegetables and orzo will degrade.

Serve cold or let sit at room temperature for 10–15 minutes before serving.

FAQs

Can I make this salad ahead of time?

Yes, it’s actually better when made ahead so the flavors have time to meld.

Can I use a different type of pasta?

Small shapes like couscous, ditalini, or pearl barley also work well.

Is this salad vegan?

Not by default due to the feta, but you can use a plant-based feta or omit it.

How do I keep the orzo from sticking together?

Rinse it in cold water after cooking and toss with a little olive oil.

Can I add dressing later?

Yes, you can store the dressing separately and mix just before serving.

How do I make this low-carb?

Swap orzo with cauliflower rice or chopped hearts of palm.

Is this salad gluten-free?

Only if you use gluten-free orzo.

Conclusion

Greek Orzo Pasta Salad is a colorful, flavor-packed dish that fits into any meal plan—from casual lunches to festive gatherings. It’s simple to make, endlessly adaptable, and always a crowd-pleaser. Make it once, and you’ll keep coming back to this Mediterranean-inspired favorite.

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