Name: Greek Garlic Chicken with Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 4 bone-in, skin-on chicken thighs (or breasts); 1 ½ pounds baby potatoes, halved; ¼ cup olive oil; Juice of 1 lemon (about 2 tablespoons); 6 cloves garlic, minced; 1 tablespoon fresh oregano or 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; Crumbled feta cheese; Chopped parsley or dill

Description

This Greek Garlic Chicken with Roasted Potatoes is a flavorful and easy sheet pan dinner featuring juicy bone-in, skin-on chicken thighs marinated in a zesty lemon garlic sauce and roasted alongside tender baby potatoes. Finished with fresh herbs and optional crumbled feta, this Mediterranean-inspired dish promises a crispy, golden crust and vibrant, aromatic taste perfect for a wholesome family meal.

Ingredients

Scale

Chicken & Potatoes

4 bone-in, skin-on chicken thighs (or breasts)
1 ½ pounds baby potatoes, halved

Marinade

¼ cup olive oil
Juice of 1 lemon (about 2 tablespoons)
6 cloves garlic, minced
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika

Optional Garnishes

Crumbled feta cheese
Chopped parsley or dill

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Instructions

Preheat Oven and Prepare Baking Dish: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent the chicken and potatoes from sticking.
Make the Marinade: In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, oregano, salt, black pepper, and paprika until well combined, creating a flavorful marinade.
Combine Chicken and Potatoes: Place the chicken thighs and halved baby potatoes into the prepared baking dish. Pour the marinade over everything and toss gently to coat all pieces evenly, ensuring every bite is flavorful.
Arrange for Roasting: Arrange the chicken thighs skin-side up in a single layer on the baking dish. Spread the potatoes evenly around the chicken, making sure everything lies flat for even cooking.
Roast the Dish: Roast in the preheated oven for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown. To achieve extra crispiness on the chicken skin, broil for 2 to 3 minutes at the end of cooking.
Rest and Garnish: Remove from the oven and let the dish rest for a few minutes. Garnish with optional fresh herbs such as parsley or dill and crumbled feta cheese for added flavor and presentation.
Serve: Serve hot, accompanied by a fresh salad, warm pita bread, or creamy tzatziki sauce for a complete Greek-inspired meal.

Notes

For quicker cooking, boneless chicken can be used but reduce the baking time by 10 to 15 minutes.
To add more vegetables, consider including sliced bell peppers or red onions in the baking dish.