If you’ve been searching for the ultimate comfort food that warms both the heart and soul, look no further than Grandma Georgia’s Chicken and Dumplings (Crock Pot) Recipe. This dish is the perfect union of tender, slow-cooked chicken and pillowy dumplings, all swimming in a rich, creamy broth infused with just the right blend of herbs and vegetables. It’s the kind of meal that feels like a warm embrace after a long day—effortlessly made in your crock pot to deliver that irresistible Southern charm right to your table.
Ingredients You’ll Need
One of the best things about Grandma Georgia’s recipe is how straightforward and approachable the ingredients are. Each component works harmoniously to create a symphony of flavors, textures, and aromas that make this dish a standout at any meal.
- 1 1/2 pounds boneless, skinless chicken breasts or thighs: The star protein, tender and juicy after slow cooking, providing that classic chicken flavor.
- 1 small yellow onion, diced: Adds sweetness and depth to the savory base of the dish.
- 2 carrots, sliced: Bring a subtle natural sweetness and vibrant color to the pot.
- 2 celery stalks, chopped: Offers a mild, aromatic crunch that balances the richness.
- 3 cloves garlic, minced: Infuses the broth with a warm, earthy punch.
- 1 teaspoon salt: Enhances all the flavors, so be sure not to skimp.
- 1/2 teaspoon black pepper: Adds just the right amount of background spice.
- 1/2 teaspoon dried thyme: Brings a fragrant, slightly minty note typical of Southern cooking.
- 1/2 teaspoon poultry seasoning: Rounds out the herbaceous profile that complements the chicken perfectly.
- 1 bay leaf: Slow-cooked to impart a subtle, woodsy depth.
- 4 cups chicken broth: The savory liquid that ties everything together and keeps the chicken moist.
- 1 (10.5-ounce) can cream of chicken soup: Adds creaminess and richness to the broth, making it luscious and comforting.
- 1 (16.3-ounce) can refrigerated biscuit dough: Transforms into fluffy dumplings, the crowning glory of the dish.
- Fresh parsley for garnish (optional): A bright, fresh touch that adds a pop of color and flavor as a finishing note.
How to Make Grandma Georgia’s Chicken and Dumplings (Crock Pot) Recipe
Step 1: Combine the Base Ingredients
Start by placing the chicken, diced onion, sliced carrots, chopped celery, minced garlic, salt, black pepper, dried thyme, poultry seasoning, and bay leaf into the crock pot. Pour in the chicken broth, then stir in the cream of chicken soup until everything is well mixed. This combination ensures a deeply flavorful broth that’s packed with hearty veggies and the comforting aroma of classic Southern herbs.
Step 2: Slow Cook to Perfection
Cover your pot and set it on low for 6 to 7 hours, or if you’re short on time, cook it on high for 3 to 4 hours. The slow, gentle simmer allows all the flavors to meld beautifully and the chicken to become incredibly tender, while the vegetables soften just right to contribute texture and sweetness.
Step 3: Shred the Chicken
Once the chicken is cooked through and the vegetables are tender, carefully remove the chicken from the crock pot. Use two forks to shred it into bite-sized pieces—this is what makes every spoonful so satisfying. Return the shredded chicken to the pot and be sure to discard the bay leaf to avoid any bitter notes.
Step 4: Add the Dumplings
Cut the refrigerated biscuit dough into approximately 1-inch pieces. Gently fold these pieces into the crock pot, spreading them evenly throughout the broth without smashing them. Cover and cook on high for an additional hour. The biscuit dough will puff up into soft, fluffy dumplings that soak up all the delectable flavors from the broth, creating that traditional chicken and dumplings experience we all crave.
Step 5: Garnish and Serve
For an optional finishing touch, sprinkle chopped fresh parsley over the top. This adds a lovely burst of freshness and color that makes the dish feel even more inviting. Serve it up warm and dive into the ultimate comfort meal.
How to Serve Grandma Georgia’s Chicken and Dumplings (Crock Pot) Recipe
Garnishes
Fresh parsley is a simple yet effective garnish to brighten the rich, creamy bowl of chicken and dumplings. For a little extra flair, a dash of cracked black pepper on top adds a subtle spicy kick. If you want to get creative, a spoonful of caramelized onions or crispy fried sage can elevate the dish with added textures and layers of flavor.
Side Dishes
This hearty dish stands wonderfully on its own, but if you want to round out the meal, consider light, crisp sides like a fresh green salad with a tangy vinaigrette or steamed green beans. Roasted Brussels sprouts or a side of buttery cornbread can also complement the creamy, soulful nature of Grandma Georgia’s Chicken and Dumplings (Crock Pot) Recipe perfectly.
Creative Ways to Present
For a fun twist, serve the chicken and dumplings in individual ramekins or mini cast iron skillets for a rustic, charming presentation. Another delightful option is to spoon it over mashed potatoes or creamy grits to combine two Southern comforts into one indulgent plate. You can even top it with a sprinkle of shredded cheddar cheese just before serving for an extra cozy bite.
Make Ahead and Storage
Storing Leftovers
Leftover chicken and dumplings store beautifully in the refrigerator for up to 3 days. Make sure to transfer them to an airtight container to preserve the flavors and moisture. The dumplings might absorb some liquid as they cool, so don’t be surprised if the texture softens slightly.
Freezing
If you want to save a batch for later, freeze the chicken and dumplings in a freezer-safe container for up to 2 months. It’s best to freeze before adding the biscuit dough, as the dumplings’ texture can change when frozen and reheated. You can add fresh biscuit dough or homemade dumplings after thawing and reheat gently.
Reheating
For reheating, warm the leftovers gently on the stovetop over low heat, stirring occasionally to prevent sticking and to warm everything evenly. If the broth looks too thick or clumpy, add a splash of chicken broth or water to loosen it up. Avoid microwave reheating if possible, as it can make the dumplings rubbery.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen boneless chicken breasts or thighs, but expect the cooking time to increase by about 30 minutes to 1 hour. Make sure the chicken is cooked through and tender before adding the biscuit dough.
What if I don’t have refrigerated biscuit dough?
No worries! You can absolutely use homemade biscuit dough or prepare traditional dumplings from scratch. Both options will add a terrific homemade touch and can make the dish taste even more special.
Can I make this recipe in a regular pot instead of a crock pot?
Yes, you can adapt it to a stovetop method by simmering the ingredients on low heat, but you’ll need to watch it carefully and adjust cooking times. The slow cooker gives you that hands-off, tender result that’s hard to beat.
Is this dish gluten-free?
The traditional biscuit dough contains gluten, but you can substitute with gluten-free biscuit or dumpling recipes to make the dish suitable for gluten-sensitive folks.
Can I add other vegetables?
Absolutely! Feel free to toss in peas, green beans, or mushrooms for extra veggies, but keep in mind that cooking times and textures may vary, so add them with the appropriate timing.
Final Thoughts
Grandma Georgia’s Chicken and Dumplings (Crock Pot) Recipe is more than just a meal—it’s a treasured experience that brings warmth and comfort straight to your kitchen. Its easy steps and simple ingredients combine in that magical slow cooker way to deliver a rich, flavorful dish that the whole family will love. Give it a try, and you might just find this recipe becomes your new go-to for cozy evenings and special gatherings.
Print
Grandma Georgia’s Chicken and Dumplings (Crock Pot) Recipe
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4–5 hours (high with dumplings)
- Total Time: 8 hours
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern American
Description
Grandma Georgia’s Chicken and Dumplings is a hearty Southern American comfort food recipe made effortlessly in a crock pot. Tender chicken, fresh vegetables, and fluffy dumplings combine in a creamy chicken broth for a warm, satisfying meal perfect for family gatherings or cozy nights.
Ingredients
Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 small yellow onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1 bay leaf
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
Dumplings
- 1 (16.3-ounce) can refrigerated biscuit dough
- Fresh parsley for garnish (optional)
Instructions
- Prepare the crock pot base: Place the chicken, diced onion, sliced carrots, chopped celery, minced garlic, salt, black pepper, dried thyme, poultry seasoning, and bay leaf into the crock pot. Pour in the chicken broth and stir in the can of cream of chicken soup until well combined for a flavorful base.
- Cook the chicken and vegetables: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and the vegetables are tender, infusing the broth with rich flavors.
- Shred the chicken: Carefully remove the chicken from the crock pot, shred it using two forks, then return the shredded meat back into the crock pot. Discard the bay leaf to ensure clean flavor.
- Add the dumplings: Cut the refrigerated biscuit dough into small 1-inch pieces and gently stir them into the crock pot mixture. Cover and cook on high for an additional 1 hour until the dumplings are cooked through, fluffy, and have absorbed the savory broth.
- Garnish and serve: Optionally garnish with fresh parsley for a pop of color and fresh flavor. Serve the chicken and dumplings warm, perfect for a comforting meal.
Notes
- For a more traditional flavor, use homemade biscuit dough or dumplings instead of canned dough.
- If you prefer a thicker base, stir in a cornstarch slurry (cornstarch mixed with a little cold water) during the last 30 minutes of cooking.
- This dish reheats beautifully and is ideal for leftovers.
- Adjust seasoning at the end according to taste.
