A rich and indulgent cake infused with coffee and layered with gooey caramel, perfect for satisfying your sweet cravings and impressing guests.

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Preheat oven to 350°F (175°C). Grease an 8-inch round or square baking pan.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream butter with granulated and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract, sour cream, and coffee until combined.
Gradually mix in the dry ingredients until just incorporated.
Pour half of the batter into the prepared pan. Drizzle with half of the caramel sauce.
Add remaining batter, then swirl in the rest of the caramel sauce on top.
Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
Cool slightly before drizzling with additional caramel and serving warm.