Description
A rich and indulgent cake infused with coffee and layered with gooey caramel, perfect for satisfying your sweet cravings and impressing guests.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup brewed strong coffee, cooled
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round or square baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, sour cream, and coffee until combined.
- Gradually mix in the dry ingredients until just incorporated.
- Pour half of the batter into the prepared pan. Drizzle with half of the caramel sauce.
- Add remaining batter, then swirl in the rest of the caramel sauce on top.
- Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
- Cool slightly before drizzling with additional caramel and serving warm.
Notes
- Use espresso for a stronger coffee flavor.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container at room temperature for up to 2 days.